Influence of Varieties on the Flow Characteristics of Chickpea Flour and the Physico-Functional Properties of Seeds and Splits

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Bibliographic Details
Published in:ASIAN JOURNAL OF BIOLOGICAL SCIENCES 2024-09, Vol.17 (3), p.417-432
Main Author: Mengistu, Deribe
Format: Article
Language:English
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ISSN:1996-3351
DOI:10.3923/ajbs.2024.417.432