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On-line protein digestion by immobilized enzyme microreactor capillary electrophoresis-mass spectrometry
In this study, we present the use of microreactors packed with immobilized trypsin particles for the rapid and efficient bottom-up analysis of proteins by on-line immobilized enzyme microreactor capillary electrophoresis mass spectrometry (IMER-CE-MS). The results obtained digesting β-lactoglogulin...
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Published in: | Talanta (Oxford) 2019-07, Vol.199, p.116-123 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In this study, we present the use of microreactors packed with immobilized trypsin particles for the rapid and efficient bottom-up analysis of proteins by on-line immobilized enzyme microreactor capillary electrophoresis mass spectrometry (IMER-CE-MS). The results obtained digesting β-lactoglogulin (β-LG) off-line with free trypsin in solution and with immobilized trypsin particles were taken as a reference for the optimization of the on-line protein digestion. Under the optimized conditions, on-line digestion, separation and characterization of the protein digests were possible in less than 30 min. The limit of detection for complete sequence coverage was around 10 µg mL−1 (~500 µM) of β-LG, the repeatability was comparable to the off-line digestion methods and the microreactor could be reused until thirty times. The good performance of IMER-CE-MS was also demonstrated for several other proteins as α-casein (α-CSN), β-casein (β-CSN), and κ-casein (κ-CSN), as well as for a complex protein mixture (an Escherichia coli whole cell lysate).
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•Microreactors are packed with immobilized trypsin particles for on-line IMER-CE-MS.•On-line bottom-up analysis of proteins is completed in less than 30 min.•Performance is comparable to off-line digestion with free or immobilized trypsin.•The potential is demonstrated for standard proteins and an E. Coli whole cell lysate. |
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ISSN: | 0039-9140 1873-3573 |
DOI: | 10.1016/j.talanta.2019.02.039 |