Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis

Background Alteration of the gut microbiota may contribute to the development of inflammatory bowel disease (IBD). Epigallocatechin-3-gallate (EGCG), a major bioactive constituent of green tea, is known to be beneficial in IBD alleviation. However, it is unclear whether the gut microbiota exerts an ...

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Bibliographic Details
Published in:	Microbiome 2021-09, Vol.9 (1), p.1-22, Article 184
Main Authors:	Wu, Zhenhua, Huang, Shimeng, Li, Tiantian, Li, Na, Han, Dandan, Zhang, Bing, Xu, Zhenjiang Zech, Zhang, Shiyi, Pang, Jiaman, Wang, Shilan, Zhang, Guolong, Zhao, Jiangchao, Wang, Junjun
Format:	Article
Language:	English
Subjects:	Bacteria Bioinformatics Biomedical and Life Sciences Biomedicine Colitis Colon Digestive system Disease prevention Drinking water Epigallocatechin gallate Fatty acids Fecal microbiota transplantation Fecal microflora Feces Gastrointestinal tract Green tea Green tea polyphenol Gut microbiota Homeostasis Inflammatory bowel disease Inflammatory bowel diseases Intestinal microflora Medical Microbiology Metabolism Metabolites Microbial Ecology Microbial Genetics and Genomics Microbiology Microbiomes Microbiota Oral administration Polyphenols Rectum Remission Sterile fecal filtrate Tea Transplantation Transplants & implants Virology
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