The Neglected Plant Resources in Chinese Archaeobotany: Revealing Animals’ Feed during the Pre-Qin Period Using the Flotation Results in Northern China

• Published in: Agronomy (Basel) 2023-09, Vol.13 (9), p.2191
• Main Authors: Tang, Liya, Yang, Anqi, Han, Kai
• Format: Article
• Language: English
• Subjects: Agricultural practices; Agricultural production; Agriculture; Analysis; Animals; Archaeological sites; Archaeology; Bronze Age; Captivity; Cattle; Cattle feeds; charred plant remains; Crops; Domestication; Farming; feed; Feeds; Flotation; Herbivores; Historic buildings & sites; Historic sites; Livestock; Livestock farming; Livestock farms; Livestock feed; Livestock feeds; livestock management; Neolithic; Plant resources; Prehistoric era; Qualitative analysis; Quantitative analysis; Sheep; stable isotope analyses of carbon and nitrogen (δ13C and δ15N); Stable isotopes; Stone Age; Wheat
• ISSN: 2073-4395; 2073-4395
• DOI: 10.3390/agronomy13092191

The functions of non-agricultural crops unearthed from archaeological sites mainly pertain to their usage as livestock feed. However, the studies of livestock feed have predominantly relied on qualitative analysis, which often lacks descriptive objectivity and relies heavily on subjective feelings and experiences. In this paper, we aim to address this gap by focusing on quantitative analysis, utilizing macro-plant remains from the data of seventy-five archaeological settlements and one archaeological investigation in northern China spanning the Neolithic Age to the Bronze Age, as well as stable isotope analyses of carbon and nitrogen. This research delves into various aspects, including the exploration of the plant resources and livestock farming and the categorization of feed types for cattle and pigs in captivity. By employing quantitative analysis, we can gain a more comprehensive and objective understanding of these subjects. This approach aligns with studies on ancient livestock management and feed diversity. In essence, the discussion of civilization development and social changes during the Pre-Qin period holds significant value when considering forage analysis, just as crop analysis has proven insightful. By focusing on the quantitative analysis of non-agricultural crops and their role as livestock feed, we can shed light on important aspects of ancient societies and their agricultural practices.