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Combining Bifidobacterium longum subsp. infantis and human milk oligosaccharides synergistically increases short chain fatty acid production ex vivo
To enhance health benefits, a probiotic can be co-administered with a metabolizable prebiotic forming a synergistic synbiotic. We assessed the synergies resulting from combining Bifidobacterium longum subsp. infantis LMG 11588 and an age-adapted blend of six human milk oligosaccharides (HMOs) in ex...
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Published in: | Communications biology 2024-08, Vol.7 (1), p.943-12, Article 943 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | To enhance health benefits, a probiotic can be co-administered with a metabolizable prebiotic forming a synergistic synbiotic. We assessed the synergies resulting from combining
Bifidobacterium longum
subsp.
infantis
LMG 11588 and an age-adapted blend of six human milk oligosaccharides (HMOs) in ex vivo colonic incubation bioreactors seeded with fecal background microbiota from infant and toddler donors. When HMOs were combined with
B. infantis
LMG 11588, they were rapidly and completely consumed. This resulted in increased short chain fatty acid (SCFA) production compared to the summed SCFA production from individual ingredients (synergy). Remarkably, HMOs were partially consumed for specific infant donors in the absence of
B. infantis
LMG 11588, yet all donors showed increased SCFA production upon
B. infantis
LMG 11588 supplementation. We found specific bacterial taxa associated with the differential response pattern to HMOs. Our study shows the importance of carefully selecting pre- and probiotic into a synergistic synbiotic that could benefit infants.
An ex vivo study shows that
B. infantis
synergistically increases short chain fatty acid production when combined with a mix of HMOs. Where HMOs were partially consumed by fecal background microbiota, full consumption was achieved upon
B. infantis
supplementation. |
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ISSN: | 2399-3642 2399-3642 |
DOI: | 10.1038/s42003-024-06628-1 |