Maple compounds prevent biofilm formation in Listeria monocytogenes via sortase inhibition

• Published in: Frontiers in microbiology 2024, Vol.15, p.1436476
• Main Authors: Elbakush, Ahmed M, Trunschke, Oliver, Shafeeq, Sulman, Römling, Ute, Gomelsky, Mark
• Format: Article
• Language: English
• Subjects: antibiofilm; biofilm; exopolysaccharide; Listeria (L.) monocytogenes; maple; Medicin och hälsovetenskap; Microbiology; sortase A inhibitor
• ISSN: 1664-302X; 1664-302X
• DOI: 10.3389/fmicb.2024.1436476

The Pss exopolysaccharide (EPS) enhances the ability of the foodborne pathogen to colonize and persist on surfaces of fresh fruits and vegetables. Eradicating listeria within EPS-rich biofilms is challenging due to their increased tolerance to disinfectants, desiccation, and other stressors. Recently, we discovered that extracts of maple wood, including maple sap, are a potent source of antibiofilm agents. Maple lignans, such as nortrachelogenin-8'-O-β-D-glucopyranoside and lariciresinol, were found to inhibit the formation of, and promote the dispersion of pre-formed EPS biofilms. However, the mechanism remained unknown. Here, we report that these lignans do not affect Pss EPS synthesis or degradation. Instead, they promote EPS detachment, likely by interfering with an unidentified lectin that keeps EPS attached to the cell surfaces. Furthermore, the maple lignans inhibit the activity of sortase A (SrtA) . SrtA is a transpeptidase that covalently anchors surface proteins, including the Pss-specific lectin, to the cell wall peptidoglycan. Consistent with this, deletion of the gene results in Pss EPS detachment from listerial cells. We also identified several additional maple compounds, including epicatechin gallate, isoscopoletin, scopoletin, and abscisic acid, which inhibit SrtA activity and prevent biofilm formation. Molecular modelling indicates that, despite their structural diversity, these compounds preferentially bind to the SrtA active site. Since maple products are abundant and safe for consumption, our finding that they prevent biofilm formation in offers a viable source for protecting fresh produce from this foodborne pathogen.