Gastric Myoelectric Activity and Body Composition Changes during Weight Loss via Sleeve Gastrectomy and Lifestyle Modification: Prospective Cohort Study

• Published in: Healthcare (Basel) 2023-04, Vol.11 (8), p.1105
• Main Authors: Abulmeaty, Mahmoud M A, Aldisi, Dara, Al Zaben, Mohamed, Aljuraiban, Ghadeer S, Alkhathaami, Abdulaziz, Almajwal, Ali M, Shorbagy, Eman El, Almuhtadi, Yara, Aldossari, Zaid, Alsager, Thamer, Razak, Suhail, Berika, Mohamed
• Format: Article
• Language: English
• Subjects: Analysis; bariatric surgery; Body composition; Body mass index; Care and treatment; Cohort analysis; Diagnosis; Electrodes; FDA approval; gastric myoelectric activity; Gastrointestinal surgery; Health aspects; Intervention; Laparoscopy; Life style; lifestyle intervention; Lifestyles; Motility; Obesity; Patient outcomes; Patients; Physiological aspects; Surgery; Weight control; Weight loss
• ISSN: 2227-9032; 2227-9032
• DOI: 10.3390/healthcare11081105

The capability of bariatric surgery (BS) and lifestyle intervention (LSI) in ameliorating obesity-associated altered gastric myoelectric activity (GMA) in relation to body composition is underinvestigated. This work studied GMA during weight loss via sleeve gastrectomy and multimodal lifestyle intervention. Seventy-nine participants with morbid obesity were assigned into three groups: bariatric surgery (BS group, = 27), in which laparoscopic sleeve gastrectomy was performed; lifestyle intervention (LS group, = 22), in which a calorie-deficit balanced diet with gradual physical activity and personalized behavioral modification were carried out; and waitlist control (C group, = 30). For all participants, multichannel electrogastrography (EGG) with water-load testing and bioelectric impedance body composition analysis were done at baseline, after three months, and at six months. In the BS group, the water-load volume was decreased but without improvement in the bradygastria. In the LS group, preprandial bradygastria were reduced and some postprandial normogastria were increased throughout the study period. Except for fat-free mass and total body water, the parameters of body composition changes were superior in the BS group. In the LS group, the amount of fat-mass loss was negatively correlated with bradygastria times and positively correlated with preprandial and the early postprandial average dominant frequency (ADF). In addition, in the BS group, fat-mass loss was positively correlated with the ADF at late postprandial times. In conclusion, compared to BS, LS produced moderate normalization of GMA with the preservation of fat-free mass. The GMA changes were significantly associated with the amount of fat loss, regardless of the method of obesity management.