Nutritional Characteristics, Sites of Origin, and Cost of Foods Consumed during School Hours and Their Relationship to Nutritional Status of Schoolchildren in Mexico City

• Published in: Life (Basel, Switzerland) Switzerland), 2021-05, Vol.11 (5), p.439
• Main Authors: Martínez-Andrade, Gloria, González-Unzaga, Marco, Romero-Quechol, Guillermina, Mendoza, Eugenia, Vilchis-Gil, Jenny, Duque, Ximena
• Format: Article
• Language: English
• Subjects: Agricultural production; Body height; Body weight; caloric intake; Calories; Carbohydrates; Cereals; Children; Children & youth; Diet; Energy; Energy intake; Families & family life; Food; food consumption; Food intake; food price; Fruits; Girls; Meals; Nutrition research; Nutritional status; Nutritionists; Obesity; Questionnaires; school meals; schoolchildren; Schools
• ISSN: 2075-1729; 2075-1729
• DOI: 10.3390/life11050439

Access, nutritional characteristics, preferences, and cost can affect food intake at school. A cross-sectional study was performed to determine the nutritional characteristics, sites of origin, and cost of foods consumed during school hours. Three hundred and sixty-nine children from five public elementary schools in Mexico City participated. The children gave information about the foods that they consumed five days out of the week during school hours, including the place of acquisition, cost of the food, and portion size. Anthropometric measurements of height and weight of the children were taken. Caloric consumption and percentage of recommended daily energy intake from food during school hours was determined. Children were 10.9 ± 0.9 years old; 55.6% were girls, 26% were overweight, 23% were obese, and 3.3% were of low height for age. The average calorie intake was 515 kilocalories (kcal) (boys, 535 kcal; girls, 476 kcal, p = 0.051); calorie intake was higher when school meal intakes included foods from home, school, and outside of school. No significant differences were found in calorie intake by children’s nutritional status. The cost in Mexican pesos per 100 kcal consumed showed differences according to the nutritional status of the children; it was 4.0 Mexican pesos for children with normal weight and 4.2 and 3.8 pesos in children who were overweight or obese, respectively. The information obtained in this study should be used to provide nutritional guidance. The food portion size intake during school hours should be reduced, and the food should come from one or at most two sites, because each extra food represents an increase in the total kilocalorie intake.