Identification of Complex Rumen Microbiome Interaction Within Diverse Functional Niches as Mechanisms Affecting the Variation of Methane Emissions in Bovine

• Published in: Frontiers in microbiology 2020-04, Vol.11, p.659-659
• Main Authors: Martínez-Álvaro, Marina, Auffret, Marc D, Stewart, Robert D, Dewhurst, Richard J, Duthie, Carol-Anne, Rooke, John A, Wallace, R John, Shih, Barbara, Freeman, Tom C, Watson, Mick, Roehe, Rainer
• Format: Article
• Language: English
• Subjects: functional niches; metagenomics; methane emissions; Microbiology; network analysis; rumen microbiome
• ISSN: 1664-302X; 1664-302X
• DOI: 10.3389/fmicb.2020.00659

A network analysis including relative abundances of all ruminal microbial genera (archaea, bacteria, fungi, and protists) and their genes was performed to improve our understanding of how the interactions within the ruminal microbiome affects methane emissions (CH ). Metagenomics and CH data were available from 63 bovines of a two-breed rotational cross, offered two basal diets. Co-abundance network analysis revealed 10 clusters of functional niches. The most abundant hydrogenotrophic with key microbial genes involved in methanogenesis occupied a different functional niche (i.e., "methanogenesis" cluster) than methylotrophic (Candidatus ) and acetogens ( ). Fungi and protists clustered together and other plant fiber degraders like occupied a seperate cluster. A Partial Least Squares analysis approach to predict CH variation in each cluster showed the methanogenesis cluster had the best prediction ability (57.3%). However, the most important explanatory variables in this cluster were genes involved in complex carbohydrate degradation, metabolism of sugars and amino acids and Candidatus carrying nitrogen fixation genes, but not methanogenic archaea and their genes. The cluster containing , isolated from other microorganisms, was positively associated with CH and explained 49.8% of its variability, showing fermentative advantages compared to other bacteria and fungi in providing substrates (e.g., formate) for methanogenesis. In other clusters, genes with enhancing effect on CH were related to lactate and butyrate ( and ) production and simple amino acids metabolism. In comparison, ruminal genes negatively related to CH were involved in carbohydrate degradation via lactate and succinate and synthesis of more complex amino acids by γ-Proteobacteria. When analyzing low- and high-methane emitters data in separate networks, competition between methanogens in the methanogenesis cluster was uncovered by a broader diversity of methanogens involved in the three methanogenesis pathways and larger interactions within and between communities in low compared to high emitters. Generally, our results suggest that differences in CH are mainly explained by other microbial communities and their activities rather than being only methanogens-driven. Our study provides insight into the interactions of the rumen microbial communities and their genes by uncovering functional niches affecting CH , which will benefit the development of efficient CH mitigation strategies.