Evaluation of Amino Acid Profiles of Rice Genotypes under Different Salt Stress Conditions

• Published in: Plants (Basel) 2023-03, Vol.12 (6), p.1315
• Main Authors: Farooq, Muhammad, Jang, Yoon-Hee, Kim, Eun-Gyeong, Park, Jae-Ryoung, Eom, Gyu-Hyeon, Zhao, Dan-Dan, Kim, Kyung-Min
• Format: Article
• Language: English
• Subjects: Abiotic stress; Amino acid sequence; Amino acids; Aquatic plants; Calcium chloride; Cereals; Chlorides; Communication; Comparative analysis; Cultivars; Dichloropropane; Environmental aspects; essential amino acids; genetic base; Genotypes; Glycine; Identification and classification; immune level; Magnesium chloride; Measurement; Metabolic pathways; Metabolism; non-essential amino acids; origin; Physiological aspects; Plant species; Polyamines; Proteins; Rice; Salinity; Salinity tolerance; Salt; Salt stress (Botany); Salts; Seedlings; Seeds; Sodium chloride
• ISSN: 2223-7747; 2223-7747
• DOI: 10.3390/plants12061315

Amino acids are building blocks of proteins that are essential components of a wide range of metabolic pathways in plant species, including rice species. Previous studies only considered changes in the amino acid content of rice under NaCl stress. Here, we evaluated profiles of essential and non-essential amino acids in four rice genotype seedlings in the presence of three types of salts, namely NaCl, CaCl , and MgCl . Amino acid profiles in 14-day-old rice seedlings were determined. The total essential and non-essential amino acid contents in cultivar Cheongcheong were considerably increased upon NaCl and MgCl application, whereas total amino acids were increased upon NaCl, CaCl , and MgCl application in the cultivar Nagdong. The total amino acid content was significantly lower in the salt-sensitive cultivar IR28 and salt-tolerant Pokkali under different salt stress conditions. Glycine was not detected in any of the rice genotypes. We observed that cultivars with the same origin respond similarly to each other under salinity stress conditions: cultivars Cheongcheong and Nagdong were found to show increased total amino acid content, whereas the content in foreign cultivars IR28 and Pokkali was found to decrease. Thus, our findings showed that the amino acid profile of each rice cultivar might depend on the origin, immune level, and genetic makeup of the respective cultivar.