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YIELD AND FRUIT QUALITY OF SOME PLUM CULTIVARSIN ECOLOGICAL SYSTEM
The aim of this study was to assess the yield and fruits quality of plum produced in ecological system.In 2019-2020 periods the influence of different fertilizers (Biohumus, Macys BC 28 and Cifamin BK) on yield and fruits quality at three plum cultivars (‘Centenar’, ‘Tita’ and ‘Stanley’) was carried...
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Published in: | Romanian Journal of Horticulture 2020-12, Vol.1 (1), p.67-74 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | The aim of this study was to assess the yield and fruits quality of plum produced
in ecological system.In 2019-2020 periods the influence of different fertilizers
(Biohumus, Macys BC 28 and Cifamin BK) on yield and fruits quality at three plum
cultivars (‘Centenar’, ‘Tita’ and ‘Stanley’) was carried out in a demonstrative plot from
Research Institute for Fruit Growing Pitești, Romania. Biohumus was applied to the
soil in increasing dosesfrom 0.5 l/tree (respectively 415 l/ha), 0.7 l/tree (respectively
585 l/ha) to 0.9 l / tree (respectively 750 l/ha) in two moments: in spring before the
start of vegetation and in autumn after the fall of the leaves.Macys BC 28 and Cifamin
BK fertilizers were applied foliar in doses of 2 l/ha, respectively 1 l/ha, in two
moments: after flowering and in the young fruit phase.As results of the investigations
we found that: the highest fruit yield was obtained at ‘Centenar’ (47.36 kg/tree) and
‘Stanley’ (41.00 kg/tree) cultivars in fertilization variant 3 (Biohumus – 0,9 l/tree, soil
application + Macys BC 28 – 2 l/ha, foliar application + Cifamin BK – 1 l/ha, foliar
application);the best results regarding the fruits weight were also obtained in the 3rd
fertilization variant (Biohumus – 0,9 l/tree, soil application + Macys BC 28 – 2 l/ha,
foliar application + Cifamin BK – 1 l/ha, foliar application), among the varieties being
noted the ‘Tita’cv. with an average fruit weight of 59. 14 g; the fruits soluble solid
content was higher in the case of the fertilized variants than in the unfertilized
variant and the fruits aciditywas higher in the case of the unfertilized variant than in
the fertilized variants. |
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ISSN: | 2734-7656 2734-8083 |
DOI: | 10.51258/RJH.2020.09 |