FOODBORNE OUTBREAKS AND FARM STRUCTURE: AN EXAMINATION OF VEGETABLE AND MELON FARMING

This paper examines the association of foodborne outbreaks with farm and labor density. Using a novel data set, comprised of state level agricultural statistics from the US Census Bureau combined with foodborne outbreak information compiled by the Centers for Disease Control and Prevention from 2004...

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Bibliographic Details
Published in:International journal of food and agricultural economics 2017-10, Vol.5 (4), p.41-61
Main Authors: Marasteanu, Ioana (Julia, Minor, Travis
Format: Article
Language:English
Subjects:
Agribusiness
Agriculture
Common Agricultural Policy
Consumers
Consumption
Correlation
Correlation analysis
Disease control
Environmental Economics and Policy
Epidemics
Farm structure
Farmers
Farming
Farms
Food Consumption/Nutrition/Food Safety
Food Safety
Foodborne Diseases
Fruits
Illnesses
Labor
Outbreaks
Pathogens
Produce
Production Economics
Public health
Spatial Distribution
Studies
Trends
Vegetables
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Summary:This paper examines the association of foodborne outbreaks with farm and labor density. Using a novel data set, comprised of state level agricultural statistics from the US Census Bureau combined with foodborne outbreak information compiled by the Centers for Disease Control and Prevention from 2004 to 2014, we find that, within the vegetable and melon industry, raw outbreaks do not appear to be significantly correlated with a decrease in farm numbers. However, taking into account the severity of an outbreak suggests a negative long-term correlation between farming establishments in an affected state. Labor also appears to be correlated with outbreaks, positively in the near-term but negatively overall. Finally, spatial results suggest that nearby markets may be impacted by vegetable and melon outbreaks, and that states tend to be surrounded by neighbors with dissimilar outcomes.
ISSN:2147-8988
2149-3766
DOI:10.22004/ag.econ.266462