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Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection
Aflatoxin B1 (AFB1) and ochratoxin A (OTA) are highly toxic mycotoxins present in food and feed, posing serious health risks to humans and animals. This study aimed to validate an efficient and cost-effective analytical method for quantifying AFB1 and OTA in rat urine using immunoaffinity column ext...
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Published in: | Toxins 2024-08, Vol.16 (8), p.363 |
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description | Aflatoxin B1 (AFB1) and ochratoxin A (OTA) are highly toxic mycotoxins present in food and feed, posing serious health risks to humans and animals. This study aimed to validate an efficient and cost-effective analytical method for quantifying AFB1 and OTA in rat urine using immunoaffinity column extraction and liquid chromatography with fluorescence detection (IAC-LC-FD). Additionally, the study evaluated the effect of incorporating fermented whey and pumpkin into the feed on the urinary excretion of these mycotoxins. The limits of detection and quantification were determined to be 0.1 µg/kg and 0.3 µg/kg, respectively, for both mycotoxins in feed, and 0.2 ng/mL and 0.6 ng/mL, respectively, in urine. The method demonstrated robust recovery rates ranging from 74% to 119% for both AFB1 and OTA in both matrices. In feed samples, the levels of AFB1 and OTA ranged from 4.3 to 5.2 µg/g and from 5.4 to 8.8 µg/g, respectively. This validated method was successfully applied to analyze 116 urine samples from rats collected during the fourth week of an in vivo trial. The results indicated that the addition of fermented whey and pumpkin to the feed influenced mycotoxin excretion in urine, with variations observed based on the sex of the rats, type of mycotoxin, and exposure dosage. |
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This study aimed to validate an efficient and cost-effective analytical method for quantifying AFB1 and OTA in rat urine using immunoaffinity column extraction and liquid chromatography with fluorescence detection (IAC-LC-FD). Additionally, the study evaluated the effect of incorporating fermented whey and pumpkin into the feed on the urinary excretion of these mycotoxins. The limits of detection and quantification were determined to be 0.1 µg/kg and 0.3 µg/kg, respectively, for both mycotoxins in feed, and 0.2 ng/mL and 0.6 ng/mL, respectively, in urine. The method demonstrated robust recovery rates ranging from 74% to 119% for both AFB1 and OTA in both matrices. In feed samples, the levels of AFB1 and OTA ranged from 4.3 to 5.2 µg/g and from 5.4 to 8.8 µg/g, respectively. This validated method was successfully applied to analyze 116 urine samples from rats collected during the fourth week of an in vivo trial. The results indicated that the addition of fermented whey and pumpkin to the feed influenced mycotoxin excretion in urine, with variations observed based on the sex of the rats, type of mycotoxin, and exposure dosage.</description><identifier>ISSN: 2072-6651</identifier><identifier>EISSN: 2072-6651</identifier><identifier>DOI: 10.3390/toxins16080363</identifier><identifier>PMID: 39195773</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Aflatoxin B1 ; Aflatoxin B1 - urine ; Aflatoxins ; Animal Feed - analysis ; Animals ; Biocompatibility ; Biomarkers ; Carcinogens ; Chromatography ; Chromatography, Liquid ; Column chromatography ; Cost analysis ; Costs (Law) ; Excretion ; feed ; Feeds ; Female ; Fluorescence ; Food contamination & poisoning ; Food Contamination - analysis ; Food products ; functional compounds ; Health aspects ; Health risks ; In vivo methods and tests ; Instrument industry ; International economic relations ; Liquid chromatography ; Male ; Metabolism ; Metabolites ; Methods ; mycotoxin excretion ; Mycotoxins ; Ochratoxin A ; Ochratoxins - urine ; Pumpkins ; Rats ; Rats, Sprague-Dawley ; Spectrometry, Fluorescence ; Urine ; Whey ; Whey - chemistry ; Wistar rats</subject><ispartof>Toxins, 2024-08, Vol.16 (8), p.363</ispartof><rights>COPYRIGHT 2024 MDPI AG</rights><rights>2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2024 by the authors. 2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0002-0289-4752 ; 0000-0002-1496-3508 ; 0009-0001-3269-4874 ; 0000-0002-4741-3967 ; 0000-0001-5777-6107</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3098183069/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3098183069?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39195773$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Vila-Donat, Pilar</creatorcontrib><creatorcontrib>Sánchez, Dora</creatorcontrib><creatorcontrib>Cimbalo, Alessandra</creatorcontrib><creatorcontrib>Mañes, Jordi</creatorcontrib><creatorcontrib>Manyes, Lara</creatorcontrib><title>Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection</title><title>Toxins</title><addtitle>Toxins (Basel)</addtitle><description>Aflatoxin B1 (AFB1) and ochratoxin A (OTA) are highly toxic mycotoxins present in food and feed, posing serious health risks to humans and animals. This study aimed to validate an efficient and cost-effective analytical method for quantifying AFB1 and OTA in rat urine using immunoaffinity column extraction and liquid chromatography with fluorescence detection (IAC-LC-FD). Additionally, the study evaluated the effect of incorporating fermented whey and pumpkin into the feed on the urinary excretion of these mycotoxins. The limits of detection and quantification were determined to be 0.1 µg/kg and 0.3 µg/kg, respectively, for both mycotoxins in feed, and 0.2 ng/mL and 0.6 ng/mL, respectively, in urine. The method demonstrated robust recovery rates ranging from 74% to 119% for both AFB1 and OTA in both matrices. In feed samples, the levels of AFB1 and OTA ranged from 4.3 to 5.2 µg/g and from 5.4 to 8.8 µg/g, respectively. This validated method was successfully applied to analyze 116 urine samples from rats collected during the fourth week of an in vivo trial. The results indicated that the addition of fermented whey and pumpkin to the feed influenced mycotoxin excretion in urine, with variations observed based on the sex of the rats, type of mycotoxin, and exposure dosage.</description><subject>Aflatoxin B1</subject><subject>Aflatoxin B1 - urine</subject><subject>Aflatoxins</subject><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Biocompatibility</subject><subject>Biomarkers</subject><subject>Carcinogens</subject><subject>Chromatography</subject><subject>Chromatography, Liquid</subject><subject>Column chromatography</subject><subject>Cost analysis</subject><subject>Costs (Law)</subject><subject>Excretion</subject><subject>feed</subject><subject>Feeds</subject><subject>Female</subject><subject>Fluorescence</subject><subject>Food contamination & poisoning</subject><subject>Food Contamination - analysis</subject><subject>Food products</subject><subject>functional compounds</subject><subject>Health aspects</subject><subject>Health risks</subject><subject>In vivo methods and tests</subject><subject>Instrument industry</subject><subject>International economic relations</subject><subject>Liquid chromatography</subject><subject>Male</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Methods</subject><subject>mycotoxin excretion</subject><subject>Mycotoxins</subject><subject>Ochratoxin A</subject><subject>Ochratoxins - urine</subject><subject>Pumpkins</subject><subject>Rats</subject><subject>Rats, Sprague-Dawley</subject><subject>Spectrometry, Fluorescence</subject><subject>Urine</subject><subject>Whey</subject><subject>Whey - chemistry</subject><subject>Wistar rats</subject><issn>2072-6651</issn><issn>2072-6651</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptkktvEzEUhUcIRKvSLUtkiQ2Lptjj-LVCaUghUlAlRNejO34kjiZ26vGU9tfwV3HagBKELdnW8fF3fSxX1VuCLylV-GOODz70hGOJKacvqtMai3rEOSMvD9Yn1Xnfr3FplBJFxOvqhCqimBD0tPo1c87qjKJDVz6Czv7eonlYJmu8DblHMaDb5AOkRzR70MlmX5TinrgOnuqjK4IgGHSjV2mvTFAZvkPuLxD06JuFfig81D6ihb8bvEHTVYqbYl4m2K4e0U-fV-i6G2KyvbZBW_TZ5nKrUupN9cpB19vz_XxW3V7Pfky_jhY3X-bTyWJkKJN5ZBxmjDjgrTRaWlnTlnA7Bs0tME45Y6BhTISpQVNtrcV1SxgWTrKaj4WhZ9X8mWsirJtt8puSuIngmychpmUDKXvd2YZZ54R2UjgC41YYRcfGqZaA4oC5UIX16Zm1HdqNNSVRTtAdQY93gl81y3jfEEKZqikrhA97Qop3g-1zs_HlZboOgo1D31CshGRUkF2x9_9Y13FIobzVziWJpJgfuJZQEvjgYimsd9BmIrEkSmFeF9flf1ylG7vxOgbrfNGPDrw7TPo34p__RX8DyMzUsw</recordid><startdate>20240801</startdate><enddate>20240801</enddate><creator>Vila-Donat, Pilar</creator><creator>Sánchez, Dora</creator><creator>Cimbalo, Alessandra</creator><creator>Mañes, Jordi</creator><creator>Manyes, Lara</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>3V.</scope><scope>7T7</scope><scope>7U7</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-0289-4752</orcidid><orcidid>https://orcid.org/0000-0002-1496-3508</orcidid><orcidid>https://orcid.org/0009-0001-3269-4874</orcidid><orcidid>https://orcid.org/0000-0002-4741-3967</orcidid><orcidid>https://orcid.org/0000-0001-5777-6107</orcidid></search><sort><creationdate>20240801</creationdate><title>Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection</title><author>Vila-Donat, Pilar ; Sánchez, Dora ; Cimbalo, Alessandra ; Mañes, Jordi ; Manyes, Lara</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-d358t-df0551fa6b8dc8e823b16e4ac6ea563655aca417d2ac3ceee02b1507f852647d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Aflatoxin B1</topic><topic>Aflatoxin B1 - 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This study aimed to validate an efficient and cost-effective analytical method for quantifying AFB1 and OTA in rat urine using immunoaffinity column extraction and liquid chromatography with fluorescence detection (IAC-LC-FD). Additionally, the study evaluated the effect of incorporating fermented whey and pumpkin into the feed on the urinary excretion of these mycotoxins. The limits of detection and quantification were determined to be 0.1 µg/kg and 0.3 µg/kg, respectively, for both mycotoxins in feed, and 0.2 ng/mL and 0.6 ng/mL, respectively, in urine. The method demonstrated robust recovery rates ranging from 74% to 119% for both AFB1 and OTA in both matrices. In feed samples, the levels of AFB1 and OTA ranged from 4.3 to 5.2 µg/g and from 5.4 to 8.8 µg/g, respectively. This validated method was successfully applied to analyze 116 urine samples from rats collected during the fourth week of an in vivo trial. The results indicated that the addition of fermented whey and pumpkin to the feed influenced mycotoxin excretion in urine, with variations observed based on the sex of the rats, type of mycotoxin, and exposure dosage.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>39195773</pmid><doi>10.3390/toxins16080363</doi><orcidid>https://orcid.org/0000-0002-0289-4752</orcidid><orcidid>https://orcid.org/0000-0002-1496-3508</orcidid><orcidid>https://orcid.org/0009-0001-3269-4874</orcidid><orcidid>https://orcid.org/0000-0002-4741-3967</orcidid><orcidid>https://orcid.org/0000-0001-5777-6107</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Aflatoxin B1 Aflatoxin B1 - urine Aflatoxins Animal Feed - analysis Animals Biocompatibility Biomarkers Carcinogens Chromatography Chromatography, Liquid Column chromatography Cost analysis Costs (Law) Excretion feed Feeds Female Fluorescence Food contamination & poisoning Food Contamination - analysis Food products functional compounds Health aspects Health risks In vivo methods and tests Instrument industry International economic relations Liquid chromatography Male Metabolism Metabolites Methods mycotoxin excretion Mycotoxins Ochratoxin A Ochratoxins - urine Pumpkins Rats Rats, Sprague-Dawley Spectrometry, Fluorescence Urine Whey Whey - chemistry Wistar rats |
title | Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection |
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