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Antifungal Activity of Rue Essential Oil and Commercial Chitosan on Native Corn Foliar Diseases
Native corn in Cherán, Michoacán, southwestern Mexico, represents a high-impact economic, social, and religious support, although its yield is low due to fungal diseases. Fungicides are mainly used for their control, but the fungi involved create resistance. The aims of this study are to determine t...
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Published in: | Plants (Basel) 2023-09, Vol.12 (19), p.3416 |
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description | Native corn in Cherán, Michoacán, southwestern Mexico, represents a high-impact economic, social, and religious support, although its yield is low due to fungal diseases. Fungicides are mainly used for their control, but the fungi involved create resistance. The aims of this study are to determine the incidence of foliar diseases in the field, isolate the causal fungi, evaluate the in vitro effect of the essential oil of rue (Ruta graveolens) on them, and identify the secondary metabolites. The essential oil was obtained using the steam distillation technique on fresh plants. Also used was an industrial-grade chitosan, and the commercial fungicide benomyl was used as a positive control. Rue essential oil was characterized by mass spectrometry with ultra-high-performance liquid chromatography with electrospray ionization (UHPLC-ESI). The highest incidence of disease was obtained for leaf rust (35%), followed by gray leaf spot (GLS) (24%) and leaf blight (19%). Rue essential oil inhibited 100% of the mycelial growth of Coniothyrium phyllachorae and 96% of the mycelium of Exseroilum turcicum. The benomyl fungicide effectively inhibited C. phyllachorae (86 to 91%), but not E. turcicum, with the opposite effect when using chitosan by inhibiting 89 to 90% of the latter’s mycelial development. The majority compound of the essential oil of R. graveolens was 2-(3-phenylprop-2-enoyl)chromen-4-one; however, fatty acids were also detected: linoleic, palmitic, and retinoic acid. |
doi_str_mv | 10.3390/plants12193416 |
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Fungicides are mainly used for their control, but the fungi involved create resistance. The aims of this study are to determine the incidence of foliar diseases in the field, isolate the causal fungi, evaluate the in vitro effect of the essential oil of rue (Ruta graveolens) on them, and identify the secondary metabolites. The essential oil was obtained using the steam distillation technique on fresh plants. Also used was an industrial-grade chitosan, and the commercial fungicide benomyl was used as a positive control. Rue essential oil was characterized by mass spectrometry with ultra-high-performance liquid chromatography with electrospray ionization (UHPLC-ESI). The highest incidence of disease was obtained for leaf rust (35%), followed by gray leaf spot (GLS) (24%) and leaf blight (19%). Rue essential oil inhibited 100% of the mycelial growth of Coniothyrium phyllachorae and 96% of the mycelium of Exseroilum turcicum. The benomyl fungicide effectively inhibited C. phyllachorae (86 to 91%), but not E. turcicum, with the opposite effect when using chitosan by inhibiting 89 to 90% of the latter’s mycelial development. The majority compound of the essential oil of R. graveolens was 2-(3-phenylprop-2-enoyl)chromen-4-one; however, fatty acids were also detected: linoleic, palmitic, and retinoic acid.</description><identifier>ISSN: 2223-7747</identifier><identifier>EISSN: 2223-7747</identifier><identifier>DOI: 10.3390/plants12193416</identifier><identifier>PMID: 37836155</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Antifungal activity ; Benomyl ; Biopolymers ; Blight ; Chitin ; Chitosan ; Chromatography ; Communication ; Comparative analysis ; Control ; Corn ; Disease ; Diseases and pests ; Distillation ; Environmental aspects ; Essences and essential oils ; Essential oils ; Fatty acids ; Foliar diseases ; foliar fungi ; Fruits ; Fungal diseases ; Fungi ; Fungi, Phytopathogenic ; Fungicides ; High performance liquid chromatography ; Humidity ; Identification and classification ; Impact analysis ; Ionization ; Leaf blight ; Leaf rust ; Leafspot ; Leaves ; Liquid chromatography ; Mass spectrometry ; Mass spectroscopy ; Metabolites ; Mycelia ; Oils & fats ; Pesticides ; Physiological aspects ; Plant metabolites ; Retinoic acid ; Rue ; Ruta graveolens ; Scientific imaging ; Seasons ; Secondary metabolites ; Steam distillation</subject><ispartof>Plants (Basel), 2023-09, Vol.12 (19), p.3416</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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Fungicides are mainly used for their control, but the fungi involved create resistance. The aims of this study are to determine the incidence of foliar diseases in the field, isolate the causal fungi, evaluate the in vitro effect of the essential oil of rue (Ruta graveolens) on them, and identify the secondary metabolites. The essential oil was obtained using the steam distillation technique on fresh plants. Also used was an industrial-grade chitosan, and the commercial fungicide benomyl was used as a positive control. Rue essential oil was characterized by mass spectrometry with ultra-high-performance liquid chromatography with electrospray ionization (UHPLC-ESI). The highest incidence of disease was obtained for leaf rust (35%), followed by gray leaf spot (GLS) (24%) and leaf blight (19%). Rue essential oil inhibited 100% of the mycelial growth of Coniothyrium phyllachorae and 96% of the mycelium of Exseroilum turcicum. The benomyl fungicide effectively inhibited C. phyllachorae (86 to 91%), but not E. turcicum, with the opposite effect when using chitosan by inhibiting 89 to 90% of the latter’s mycelial development. The majority compound of the essential oil of R. graveolens was 2-(3-phenylprop-2-enoyl)chromen-4-one; however, fatty acids were also detected: linoleic, palmitic, and retinoic acid.</description><subject>Antifungal activity</subject><subject>Benomyl</subject><subject>Biopolymers</subject><subject>Blight</subject><subject>Chitin</subject><subject>Chitosan</subject><subject>Chromatography</subject><subject>Communication</subject><subject>Comparative analysis</subject><subject>Control</subject><subject>Corn</subject><subject>Disease</subject><subject>Diseases and pests</subject><subject>Distillation</subject><subject>Environmental aspects</subject><subject>Essences and essential oils</subject><subject>Essential oils</subject><subject>Fatty acids</subject><subject>Foliar diseases</subject><subject>foliar fungi</subject><subject>Fruits</subject><subject>Fungal diseases</subject><subject>Fungi</subject><subject>Fungi, Phytopathogenic</subject><subject>Fungicides</subject><subject>High performance liquid chromatography</subject><subject>Humidity</subject><subject>Identification and classification</subject><subject>Impact analysis</subject><subject>Ionization</subject><subject>Leaf blight</subject><subject>Leaf rust</subject><subject>Leafspot</subject><subject>Leaves</subject><subject>Liquid chromatography</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Metabolites</subject><subject>Mycelia</subject><subject>Oils & fats</subject><subject>Pesticides</subject><subject>Physiological aspects</subject><subject>Plant metabolites</subject><subject>Retinoic acid</subject><subject>Rue</subject><subject>Ruta graveolens</subject><subject>Scientific imaging</subject><subject>Seasons</subject><subject>Secondary metabolites</subject><subject>Steam 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Activity of Rue Essential Oil and Commercial Chitosan on Native Corn Foliar Diseases</title><author>Ceja-Torres, Luis Fernando ; Lopez-Diaz, Sigifredo ; Silva-Ramos, Maria Guadalupe ; Silva-Garcia, Jose Teodoro ; Medina-Medrano, Jose Roberto ; Gutierrez-Hernandez, German Fernando</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c563t-435dc66196fcf2c47a543e2a1cf5dca2ff4e3bba1f483614aa8060d505a216e13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Antifungal activity</topic><topic>Benomyl</topic><topic>Biopolymers</topic><topic>Blight</topic><topic>Chitin</topic><topic>Chitosan</topic><topic>Chromatography</topic><topic>Communication</topic><topic>Comparative analysis</topic><topic>Control</topic><topic>Corn</topic><topic>Disease</topic><topic>Diseases and pests</topic><topic>Distillation</topic><topic>Environmental aspects</topic><topic>Essences and essential oils</topic><topic>Essential oils</topic><topic>Fatty acids</topic><topic>Foliar diseases</topic><topic>foliar fungi</topic><topic>Fruits</topic><topic>Fungal diseases</topic><topic>Fungi</topic><topic>Fungi, Phytopathogenic</topic><topic>Fungicides</topic><topic>High performance liquid chromatography</topic><topic>Humidity</topic><topic>Identification and classification</topic><topic>Impact analysis</topic><topic>Ionization</topic><topic>Leaf blight</topic><topic>Leaf rust</topic><topic>Leafspot</topic><topic>Leaves</topic><topic>Liquid chromatography</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Metabolites</topic><topic>Mycelia</topic><topic>Oils & fats</topic><topic>Pesticides</topic><topic>Physiological aspects</topic><topic>Plant metabolites</topic><topic>Retinoic acid</topic><topic>Rue</topic><topic>Ruta graveolens</topic><topic>Scientific imaging</topic><topic>Seasons</topic><topic>Secondary metabolites</topic><topic>Steam 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Fernando</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antifungal Activity of Rue Essential Oil and Commercial Chitosan on Native Corn Foliar Diseases</atitle><jtitle>Plants (Basel)</jtitle><date>2023-09-01</date><risdate>2023</risdate><volume>12</volume><issue>19</issue><spage>3416</spage><pages>3416-</pages><issn>2223-7747</issn><eissn>2223-7747</eissn><abstract>Native corn in Cherán, Michoacán, southwestern Mexico, represents a high-impact economic, social, and religious support, although its yield is low due to fungal diseases. Fungicides are mainly used for their control, but the fungi involved create resistance. The aims of this study are to determine the incidence of foliar diseases in the field, isolate the causal fungi, evaluate the in vitro effect of the essential oil of rue (Ruta graveolens) on them, and identify the secondary metabolites. The essential oil was obtained using the steam distillation technique on fresh plants. Also used was an industrial-grade chitosan, and the commercial fungicide benomyl was used as a positive control. Rue essential oil was characterized by mass spectrometry with ultra-high-performance liquid chromatography with electrospray ionization (UHPLC-ESI). The highest incidence of disease was obtained for leaf rust (35%), followed by gray leaf spot (GLS) (24%) and leaf blight (19%). Rue essential oil inhibited 100% of the mycelial growth of Coniothyrium phyllachorae and 96% of the mycelium of Exseroilum turcicum. The benomyl fungicide effectively inhibited C. phyllachorae (86 to 91%), but not E. turcicum, with the opposite effect when using chitosan by inhibiting 89 to 90% of the latter’s mycelial development. The majority compound of the essential oil of R. graveolens was 2-(3-phenylprop-2-enoyl)chromen-4-one; however, fatty acids were also detected: linoleic, palmitic, and retinoic acid.</abstract><cop>Basel</cop><pub>MDPI AG</pub><pmid>37836155</pmid><doi>10.3390/plants12193416</doi><orcidid>https://orcid.org/0000-0002-4903-4936</orcidid><orcidid>https://orcid.org/0000-0002-8397-0701</orcidid><orcidid>https://orcid.org/0000-0002-0435-8312</orcidid><orcidid>https://orcid.org/0000-0003-4516-6461</orcidid><orcidid>https://orcid.org/0000-0003-3312-3747</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Antifungal activity Benomyl Biopolymers Blight Chitin Chitosan Chromatography Communication Comparative analysis Control Corn Disease Diseases and pests Distillation Environmental aspects Essences and essential oils Essential oils Fatty acids Foliar diseases foliar fungi Fruits Fungal diseases Fungi Fungi, Phytopathogenic Fungicides High performance liquid chromatography Humidity Identification and classification Impact analysis Ionization Leaf blight Leaf rust Leafspot Leaves Liquid chromatography Mass spectrometry Mass spectroscopy Metabolites Mycelia Oils & fats Pesticides Physiological aspects Plant metabolites Retinoic acid Rue Ruta graveolens Scientific imaging Seasons Secondary metabolites Steam distillation |
title | Antifungal Activity of Rue Essential Oil and Commercial Chitosan on Native Corn Foliar Diseases |
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