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A probiotic Limosilactobacillus fermentum GR-3 mitigates colitis-associated tumorigenesis in mice via modulating gut microbiome

Bacterial therapy for colorectal cancer (CRC) represents a burgeoning frontier. The probiotic Limosilactobacillus fermentum GR-3, derived from traditional food “Jiangshui”, exhibited superior antioxidant capacity by producing indole derivatives ICA and IPA. In an AOM/DSS-induced CRC mouse model, GR-...

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Bibliographic Details
Published in:NPJ science of food 2024-09, Vol.8 (1), p.61-16, Article 61
Main Authors: Zhou, Tuoyu, Wu, Jingyuan, Khan, Aman, Hu, Tianxiang, Wang, Yiqing, Salama, El-Sayed, Su, Shaochen, Han, Huawen, Jin, Weilin, Li, Xiangkai
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Language:English
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Summary:Bacterial therapy for colorectal cancer (CRC) represents a burgeoning frontier. The probiotic Limosilactobacillus fermentum GR-3, derived from traditional food “Jiangshui”, exhibited superior antioxidant capacity by producing indole derivatives ICA and IPA. In an AOM/DSS-induced CRC mouse model, GR-3 treatment alleviated weight loss, colon shortening, rectal bleeding and intestinal barrier disruption by reducing oxidative stress and inflammation. GR-3 colonization in distant colon induced apoptosis and reduced tumor incidence by 51.2%, outperforming the control strain and vitamin C. The beneficial effect of GR-3 on CRC was associated with gut microbiome modulation, increasing SCFA producer Lachnospiraceae NK4A136 group and suppressing pro-inflammatory strain Bacteroides . Metagenomic and metabolic analyses revealed that GR-3 intervention upregulated antioxidant genes ( xseA , ALDH ) and butyrate synthesis gene ( bcd ), while increasing beneficial metabolites (SCFAs, ICA, IPA, VB12 and VD3) and reducing harmful secondary bile acids. Overall, GR-3 emerges as a promising candidate in CRC therapy, offering effective gut microbiome remediation.
ISSN:2396-8370
2396-8370
DOI:10.1038/s41538-024-00307-5