Loading…

Antibacterial and Antioxidant Activity of Synthetic Polyoxygenated Flavonoids

Flavonoids are an abundant class of naturally occurring compounds with broad biological activities, but their limited abundance in nature restricts their use in medicines and food additives. Here we present the synthesis and determination of the antibacterial and antioxidant activities of twenty-two...

Full description

Saved in:
Bibliographic Details
Published in:International journal of molecular sciences 2024-06, Vol.25 (11), p.5999
Main Authors: Osorio-Olivares, Mauricio Enrique, Vásquez-Martínez, Yesseny, Díaz, Katy, Canelo, Javiera, Taborga, Lautaro, Espinoza-Catalán, Luis
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Flavonoids are an abundant class of naturally occurring compounds with broad biological activities, but their limited abundance in nature restricts their use in medicines and food additives. Here we present the synthesis and determination of the antibacterial and antioxidant activities of twenty-two structurally related flavonoids (five of which are new) by scientifically validated methods. Flavanones ( - ) had low inhibitory activity against the bacterial growth of MRSA 97-7. However, (C5,7,3',4' = OH) and (C5,7 = OH; C4' = SCH ) had excellent bacterial growth inhibitory activity against Gram-negative (MIC = 25 µg/mL for both), while Chloramphenicol (MIC = 25 µg/mL) and (C5,7,3' = OCH ; 4' = OH) showed inhibitory activity against Gram-positive (MIC = 25 µg/mL). From the flavone series ( - ), (C5,7,3',4' = OH), (C5,7,4' = OH; 3' = OCH ) and (C5,7,4' = OH) showed good inhibitory activity against Gram-positive MRSA 97-7 (MIC = 50, 12, and 50 µg/mL, respectively), with being more active than the positive control Vancomycin (MIC = 25 µg/mL). (C5,7= OH; 4' = OCH ) showed high inhibitory activity against and (MIC = 25 and 15 µg/mL, respectively). These data add significantly to our knowledge of the structural requirements to combat these human pathogens. The positions and number of hydroxyl groups were key to the antibacterial and antioxidant activities.
ISSN:1422-0067
1661-6596
1422-0067
DOI:10.3390/ijms25115999