Overcoming Technical and Market Barriers to Enable Sustainable Large-Scale Production and Consumption of Insect Proteins in Europe: A SUSINCHAIN Perspective

The expected global population growth to 9.7 billion people in 2050 and the significant change in global dietary patterns require an increase in global food production by about 60%. The protein supply for feed and food is most critical and requires an extension in protein sources. Edible insects can...

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Bibliographic Details
Published in:	Insects (Basel, Switzerland) Switzerland), 2022-03, Vol.13 (3), p.281
Main Authors:	Veldkamp, Teun, Meijer, Nathan, Alleweldt, Frank, Deruytter, David, Van Campenhout, Leen, Gasco, Laura, Roos, Nanna, Smetana, Sergiy, Fernandes, Ana, van der Fels-Klerx, H. J.
Format:	Article
Language:	English
Subjects:	alternative proteins Amino acids Animal feed By products Commercialization Consumers Consumption Descriptive labeling economic sustainability Economics edible insects entomophagy Europe feed Feeds food food chain Food chains Food production Food products Food quality Food safety Food security Herbivores humans insect proteins insect rearing Insects markets Meals novel proteins Opinion Optimization Population growth prices Product safety Protein sources Proteins Scaling up stakeholders Substrates supply chain Supply chains Sustainability Technology assessment Value chain Value engineering Vitamins
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