Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study

The prevalence of elevated blood pressure (BP) has been raised worldwide. Food consumption, eating habits, and nutritional lifestyle related to meal timing, skipping meals, and meal contents have recently received more attention in studies on BP and metabolic syndrome. This study evaluated the assoc...

Full description

Saved in:
Bibliographic Details
Published in:Blood pressure 2024-12, Vol.33 (1), p.2310257-2310257
Main Authors: Alkhatib, Buthaina, Al-Shami, Islam, Agraib, Lana M
Format: Article
Language:English
Subjects:
Adult
Blood Pressure
Cross-Sectional Studies
elevated blood pressure
emotional eating
Feeding Behavior
fruit and vegetable consumption
Humans
Jordan - epidemiology
meal timing
Meals
night eating
skipping meals
Vegetables
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The prevalence of elevated blood pressure (BP) has been raised worldwide. Food consumption, eating habits, and nutritional lifestyle related to meal timing, skipping meals, and meal contents have recently received more attention in studies on BP and metabolic syndrome. This study evaluated the association between habitual food consumption, eating behavior, and meal timing with BP among Jordanian adults. A cross-sectional study included 771 Jordanian adults. A food frequency questionnaire was completed. Data about eating habits, meal timing, and emotional eating were collected. BP was measured. The prevalence of less than recommended intake of vegetables, milk, protein, and fruits was higher in participants with elevated BP (69.2%, 90.2%, 58.9%, and 25.5%, respectively) as compared to the normal BP group (  
ISSN:0803-7051
1651-1999
DOI:10.1080/08037051.2024.2310257