ANALYSIS OF Psidium araça RADDI CULTIVATED IN THE RECIFE METROPOLITAN REGION/BRAZIL

New researches have stimulated a large reevaluation of species with regards to the use of fruits from native plants. Araçá (a small Brazilian guava-like fruit) is found scattered in the wild in Pernambuco/Brazil. There is a scarcity of detailed studies on such regional fruit trees, especially the Ps...

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Bibliographic Details
Published in:Holos (Natal, RN) RN), 2019-01, Vol.2 (2), p.1-7
Main Authors: Padilha, Maria do Rosário de Fátima, Shinohara, Neide Kazue Sakugawa, Ferreira, Emanuella de Paula Rodrigues, Pimentel, Rejane Magalhães de Mendonça, Andrade, Samara Alvachian Cardoso, Corrêa de Oliveira, Fábio Henrique Portella
Format: Article
Language:English
Subjects:
araçá fruit, taxonomy of native fruits, natural ecosystems, gastronomy
Citric acid
Cultivars
Ecosystems
Fruits
Native species
Principal components analysis
Product development
Taxonomy
Variance analysis
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Summary:New researches have stimulated a large reevaluation of species with regards to the use of fruits from native plants. Araçá (a small Brazilian guava-like fruit) is found scattered in the wild in Pernambuco/Brazil. There is a scarcity of detailed studies on such regional fruit trees, especially the Psidium araça Raddi species, whereas there is an enormous possibility to explore the potential offered by these fruits, such as in the field of gastronomy, where the search for new ingredients and exotic flavors associated with functional properties has been increasing. This article aimed to evaluate the physical, physicochemical and taxonomic characterization of araçá obtained from different agricultural regions of Pernambuco in order to investigate the possibility of developing new products from this native fruit. The taxonomic identification confirmed that all collected material belonged to the species P. araçá Raddi. An average weight of 7.45 g/fruit was observed. With respect to pH, values between 3.17 and 3.48 were found, and the acidity as a percentage of citric acid was on the order of 0.96% to 0.99%. It was shown that the P. araça Raddi fruit has a desirable quality for the food industry, presenting excellent conditions for the development of formulations of high commercial value and promising application in the national gastronomy.
ISSN:1807-1600
1518-1634
1807-1600
DOI:10.15628/holos.2019.4474