Serum Biochemical Parameters, Rumen Fermentation, and Rumen Bacterial Communities Are Partly Driven by the Breed and Sex of Cattle When Fed High-Grain Diet

• Published in: Microorganisms (Basel) 2022-01, Vol.10 (2), p.323
• Main Authors: Qiu, Xinjun, Qin, Xiaoli, Chen, Liming, Chen, Zhiming, Hao, Rikang, Zhang, Siyu, Yang, Shunran, Wang, Lina, Cui, Yafang, Li, Yingqi, Ma, Yiheng, Cao, Binghai, Su, Huawei
• Format: Article
• Language: English
• Subjects: Animals; Bacteria; Beef; Beef cattle; Biochemistry; Body weight; breed; Cattle; Cholesterol; Correlation analysis; Diet; Esophagus; fattening performance; Fatty acids; Feed conversion; Feed efficiency; Feeds; Fermentation; Genetic crosses; Genetic testing; Hybridization; Intubation; Jugular vein; Metabolites; Microbiota; Microorganisms; Offspring; Parameters; Prevotellaceae; Progeny; Proteins; Relative abundance; Rikenellaceae; Rumen; rumen bacteria; rumen fermentation; serum parameters; Sex; Thermal cycling
• ISSN: 2076-2607; 2076-2607
• DOI: 10.3390/microorganisms10020323

Hybridization in bovines is practiced with the main aim of improving production performance, which may imply the microbial variations in the rumen from the parental breed cross to their progeny. Besides, the interactions of offspring breed with sex in terms of rumen bacteria are not clear. This study aims to evaluate the variations in rumen bacterial communities in different breeds and sexes, and the correlations among fattening performance, serum biochemical parameters, and rumen fermentation. Forty-two 19.2 ± 0.67-month-old beef cattle (390 ± 95 kg of initial body weight) comprising two genetic lines (Yiling and Angus × Yiling) and two sexes (heifers and steers) were raised under the same high-grain diet for 120 d. On the last two days, blood samples were collected from each animal via the jugular vein before morning feeding for analyzing serum biochemical parameters; rumen fluid samples were obtained via esophageal intubation 2 h after morning feeding for analyzing rumen fermentation parameters and bacterial communities. The results show that both breed and sex had a certain impact on fattening performance, serum biochemical parameters, and rumen fermentation. No differences in the diversity and structure of rumen bacterial communities were observed. Significant interactions ( < 0.05) of breed and sex were observed for and . The relative abundances of the , , and were different ( < 0.05) between breeds. Heifers had a higher ( = 0.008) relative abundance of the than steers. Correlation analysis showed a significant relationship ( < 0.05) of rumen bacteria with serum biochemical parameters, rumen pH, and rumen fermentation patterns. Additionally, only two genera, and , had positive correlations with feed efficiency. In conclusion, serum biochemical parameters, rumen fermentation, and rumen bacterial communities are partly driven by the breed and sex of cattle fed a high-grain diet.