Loading…

Noncommunicable Disease Risk Factors Among Working Adults in Dhaka City: A Cross-sectional Survey

Background and aims: Non-communicable diseases (NCDs) are the leading cause of death and disability worldwide. The impact of NCDs on working adults extends beyond ill health and mortality with large financial consequences; however, the distribution of NCD risk factors in working adults is understudi...

Full description

Saved in:
Bibliographic Details
Published in:Epidemiology and health system journal 2023-10, Vol.10 (1), p.45-51
Main Authors: Ahmed, Sabrina, Moniruzzaman, Mohammad, Ahmed, MSA Mansur
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Background and aims: Non-communicable diseases (NCDs) are the leading cause of death and disability worldwide. The impact of NCDs on working adults extends beyond ill health and mortality with large financial consequences; however, the distribution of NCD risk factors in working adults is understudied. Therefore, this study aimed to find out the magnitude of NCD risk factors in Bangladeshi working adults. Methods: This cross-sectional study was conducted in 2011 among 410 working adults aged between 35 to 60 years who were selected purposively and residing in Dhaka, Bangladesh. Data were collected on socio-demographic, anthropometric, and lifestyle factors. We used mean (standard deviation) or median (interquartile range) for continuous variables and frequency and percentages for categorical variables. We performed inferential statistics to investigate the determinants of hypertension. Results: The mean age of the participants was 43.4±6.9 years, and about one-fourth of the participants (24.7%) were current smokers. Smokeless tobacco consumption was moderate (16.5%), and alcoholic beverage intake was rare (3%). The majority of the participants (78%) reported insufficient physical activity. Furthermore, almost all participants had a history of inadequate fruit and vegetable intake (99.8% and 98.8%, respectively), and almost half of the participants (48.0%) were overweight. Moreover, age, occupation, physical activity, and education were significantly different (P
ISSN:2980-7891
2980-7891
DOI:10.34172/ehsj.2023.07