Nutritional Status, Dietary Habits, and Physical Activity in Older Adults from Manta, Manabí

• Published in: Foods 2022-12, Vol.11 (23), p.3901
• Main Authors: Ricardo, Arencibia Moreno, Damaris, Hernández Gallardo, Daniel, Linares Girela, Marta, Linares Manrique
• Format: Article
• Language: English
• Subjects: Activity patterns; Adults; Age; Aged; Aging; Anthropometry; Body weight; Cereals; Chronic illnesses; dietary habits; Eating; Eating behavior; Ethics; Exercise; Exercise for the aged; Females; Food consumption; Food science; Habits; healthy eating index; Hypothesis testing; Legumes; Males; Meals; Mortality; Nutrition research; Nutritional status; Obesity; older adults; Older people; Parenteral nutrition; Physical activity; Physiological aspects; Population; Population studies; Questionnaires; Seafood; Tubers
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods11233901

Defining the nutritional status and physical activity level of older adults makes it possible to guide them toward healthy lifestyles. The aim of this study was to evaluate dietary habits, nutritional status, and physical activity engagement in older adults living in the city of Manta, Manabí. An observational, descriptive, and cross-sectional study of 130 older adults was conducted to determine nutritional status via anthropometry, self-reported frequency of the consumption of foodstuffs, calculation of the healthy eating index (IAS), and physical activity patterns. Average age was 71.62 ± 4.34 years, whilst 83.07% of participants were at nutritional risk due to being overweight or obese. Dietary habits in males were characterized by the consumption of three meals a day, as well as greater intake of cereals, roots, tubers, and milk and its derivatives, whilst females consumed more fruits and vegetables. Meat was widely consumed, although females consumed more fish and seafood than males. Eggs were hugely popular foods, in contrast to legumes. Pasta was a dietary staple in females. Visible fats and luncheon meats were consumed little. IAS values reflected the "need to change", whilst physical activity engagement was found to be low. The nutritional status of the present study population was characterized by a tendency toward increasing overweight, particularly amongst females, with the predominance of class 1 obesity, low physical activity, and a healthy eating index requiring change toward more healthy habits.