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Bacterial metabolites influence the autofluorescence of Clostridioides difficile
is a bacterial pathogen that has been implicated in severe gastrointestinal infections. has intrinsic green autofluorescence and the level of this autofluorescence is known to be increased by growth time and oxygen. Currently, it is unclear if dietary compounds or metabolites from the gut microbiota...
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Published in: | Frontiers in microbiology 2024-10, Vol.15, p.1459795 |
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Main Authors: | , , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | is a bacterial pathogen that has been implicated in severe gastrointestinal infections.
has intrinsic green autofluorescence and the level of this autofluorescence is known to be increased by growth time and oxygen. Currently, it is unclear if dietary compounds or metabolites from the gut microbiota are able to enhance
autofluorescence. Here, we aimed to determine potential factors that affect
autofluorescence. After screening a large repertoire of compounds, we identified several substances, like L-lysine and pantothenate, that led to an increased
autofluorescence. We also found that several members of the gut microbiota, such as
and
, can increase
autofluorescence through their secreted compounds. We further focused on the effect of
on
autofluorescence and found that multiple enteric strains of
could enhance
autofluorescence. We used this enhanced autofluorescence to identify
in
co-cultures by flow cytometry. Our findings shed light on the relationship between
and other members of the gut microbiota, as well as different factors that can affect
autofluorescence. |
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ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2024.1459795 |