Eating time of dairy cows: a study focusing on commercial farms

• Published in: Italian journal of animal science 2023-12, Vol.22 (1), p.1023-1032
• Main Authors: Florit, Eleonora, Romanzin, Alberto, Corazzin, Mirco, Spanghero, Mauro
• Format: Article
• Language: English
• Subjects: Carbohydrates; commercial farm; Dairy cattle; dairy cow; Diet; Digestibility; eating time; Farms; Feed efficiency; feeding behaviour; Milk; Somatic cells
• ISSN: 1828-051X; 1594-4077; 1828-051X
• DOI: 10.1080/1828051X.2023.2260827

The association of daily eating times (ET) of dairy cows, measured by wearable sensors, with diet composition, feeding practices, and performance was investigated. About 800 lactating cows of two breeds (Holstein Friesian – HF and Italian Simmental - IS) reared on 14 commercial farms were considered. Cows were grouped into ET classes (ETC, min/d): ETC-1 ≤ 180; ETC-2 from > 180 to ≤ 220; ETC-3 from > 220 to ≤ 260; ETC-4 from > 260 to ≤ 300; and ETC-5 > 300. Low ETC was positively associated with ether extract, crude protein, nonfibre carbohydrates, and neutral detergent fibre digestibility, and negatively associated with acid detergent lignin and particle size. A higher frequency of feed pushing per day seemed to be able to increase ETC. The relationship between ETC and performance, adjusted for breed, diet composition, days in milk, and parity, showed that cows with the highest ETC were more productive compared to those with shorter ETC (31.9 vs. 27.0 kg/d of milk) without significant changes in milk composition. Moving from short to long ETC, there was a linear reduction in urea, somatic cells, and body condition score. On the contrary, there was a positive association between ETC and time spent ruminating. Considering differences between breeds, HF had a higher milk yield, ruminated 20 min more, and had a higher ET (255 vs. 228 min/d) than IS. The study provides preliminary results for future research to better define the role of ET in the overall feed efficiency and health status of cows.