Loading…
Compositional Changes in the Vaginal Bacterial Microbiome of Healthy Pregnant Women across the Three Gestational Trimesters in Ismailia, Egypt
The composition of the vaginal microbiome may lead to adverse pregnancy outcomes. Normal pregnancy is associated with changes in the vaginal bacterial community composition, which tend to be more enriched with one or two species promoting a healthy vagina and favorable birth outcomes. The aim of the...
Saved in:
Published in: | Microorganisms (Basel) 2023-01, Vol.11 (1), p.139 |
---|---|
Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | The composition of the vaginal microbiome may lead to adverse pregnancy outcomes. Normal pregnancy is associated with changes in the vaginal bacterial community composition, which tend to be more enriched with one or two
species promoting a healthy vagina and favorable birth outcomes. The aim of the current study was to determine compositional changes in the healthy vaginal microbiome composition during the three trimesters of pregnancy in Ismailia, Egypt using Illumina MiSeq sequencing of the V3-V4 region of the 16S rRNA. The phylum
and the genus
dominated across the three trimesters of pregnancy.
was the most abundant species. However,
and
represented the least dominant vaginal lactobacilli. Core microbiome analyses showed the
genus and
species to have the highest prevalence in all the samples of our study groups. The phylum
was found to be negatively correlated with almost all other vaginal phyla during pregnancy. Likewise, a negative correlation between
and almost all other genera was detected, including significant negative correlations with
and
Furthermore, negative correlations of
were detected with almost all other species, including a significant negative correlation with
, and |
---|---|
ISSN: | 2076-2607 2076-2607 |
DOI: | 10.3390/microorganisms11010139 |