The Effects of Different Sowing Dates on the Autumn Development and Yield of Winter Wheat in Central Lithuania

• Published in: Atmosphere 2024-06, Vol.15 (6), p.738
• Main Authors: Kanapickas, Arvydas, Vagusevičienė, Ilona, Sujetovienė, Gintarė
• Format: Article
• Language: English
• Subjects: Agricultural production; Autumn; Climate; Climate change; Crop diseases; Crop yield; Crops; Dormancy; Drought; Emergence; growing degrees per day; Harvest; Heat; Moisture content; Optimization; Overwintering; Precipitation; Productivity; Rain; Seeds; Temperature; Temperature effects; Temperature requirements; Triticum aestivum; Triticum aestivum L; Vegetation; Weather; Wheat; Winter; Winter wheat
• ISSN: 2073-4433; 2073-4433
• DOI: 10.3390/atmos15060738

Sowing date is a particularly important management option to optimize yields as it determines proper wintering and productivity. During a seven-year field experiment, the response of winter wheat to five different sowing times was studied. The beginning of the dormancy period was determined, and the Growing Degree Day (GDD) requirements for the period from sowing to emergence and from emergence to dormancy were assessed. As the sowing date was delayed, the time from sowing to emergence increased. The minimum optimum temperature during the emergence period was about 12 °C, with a heat requirement of about 125–130 GDD for earlier sowings, ensuring that winter wheat germinated successfully and properly prepared for wintering. The heat requirement for later sowings was higher and reached about 180 GDD when the average temperature of this period was about 8 °C. For the late sowing, the period from emergence to dormancy was too short, so winter wheat did not accumulate the required amount of heat, which had a significant impact on yield. The accumulated temperature from emergence to dormancy must be greater than 100 GDD. The obtained values can be applied in other regions or to choose the appropriate wheat sowing time to reduce yield losses under climate change.