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Sleep duration and food intake in people with type 2 diabetes mellitus and factors affecting confectionery intake

ABSTRACT Aims/Introduction We carried out a cross‐sectional study of people with type 2 diabetes mellitus to elucidate the association between sleep duration and food intake. Materials and Methods Overall, 2,887 participants with type 2 diabetes mellitus (mean age 63.0 years; 61.1% men; mean glycate...

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Published in:Journal of diabetes investigation 2023-05, Vol.14 (5), p.716-724
Main Authors: Akiyama, Tomoaki, Yamakawa, Tadashi, Orime, Kazuki, Suzuki, Jun, Sakamoto, Rika, Matsuura‐Shinoda, Minori, Shigematsu, Erina, Takahashi, Kenichiro, Kaneshiro, Mizuki, Asakura, Taro, Tanaka, Shunichi, Kawata, Takehiro, Yamada, Yoshihiko, Isozaki, Tetsuo, Takahashi, Atsushi, Osada, Uru Nezu, Kadonosono, Kazuaki, Terauchi, Yasuo
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Language:English
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Summary:ABSTRACT Aims/Introduction We carried out a cross‐sectional study of people with type 2 diabetes mellitus to elucidate the association between sleep duration and food intake. Materials and Methods Overall, 2,887 participants with type 2 diabetes mellitus (mean age 63.0 years; 61.1% men; mean glycated hemoglobin level 7.5%) were included in this study. The participants' self‐reported dietary habits and sleep duration were evaluated using a brief self‐administered dietary history questionnaire and Pittsburgh Sleep Quality Index, respectively. The participants were categorized into the following four groups based on sleep duration:
ISSN:2040-1116
2040-1124
DOI:10.1111/jdi.13987