Fatness and thermoregulation of qualified rugby players

• Published in: SHS Web of Conferences 2019, Vol.68, p.2011
• Main Authors: Pontaga, Inese, Liepina, Jekaterina, Kazoka, Dzintra, Umbrasko, Silvija
• Format: Article
• Language: English
• Subjects: Body fat; Body mass index; dehydration; health risks prevention; overweight; Physical growth; Rugby; sport
• ISSN: 2261-2424; 2416-5182; 2261-2424
• DOI: 10.1051/shsconf/20196802011

A large body size and mass are advantages in rugby. The desire to gain weight can bring players to become overweight or obese. This can worsen their thermoregulation and health risks. The aim was to evaluate anthropometric characteristics and to determine the effect of additional body fat percentage on sweat loss during play-match in male rugby players. Nineteen qualified male rugby players were tested during play-match. The age, height, body mass, body mass index (BMI) and body fat percent of participants were: 29 ± 6 years, 183 ± 7 cm, 96.86 ± 12.88 kg, 29.07 ± 3.90 kg/m 2 , 20.52 ± 5.64%, respectively. The skin fold thickness measurement was used to assess body fat percent. Body mass loss was detected by weighting. The mean BMI was 26.18 ± 2.37 (kg/m 2 ) and the body fat 15.87 ± 3.97% in backs. Forwards were significantly heavier and had BMI 31.18 ± 3.44 (kg/m 2 )( p = 0.002) and the body fat 23.91 ± 4.02% ( p < 0.001). The mean body mass decrease in the play-match was 1.83 ± 0.84%. The mean sweating intensity was 2.24 ± 1.07 l/h, but individual varied among players in very wide range (1.12–6.16 l/h). Relationships between the body fat percentage and sweating intensity was not determined ( p > 0.05). Recommendation is to increase the volume of regular strength training, to correct the diet and liquid consumption.