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Novel Arsenic Markers for Discriminating Wild and Cultivated Cordyceps

has been utilized in China and adjacent countries for thousands of years as a rare functional food to promote health and treat diverse chronic diseases. In recent years, adulterants are usually identified in the processed products of wild . However, the effective adulteration examination has to be a...

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Bibliographic Details
Published in:Molecules (Basel, Switzerland) Switzerland), 2018-10, Vol.23 (11), p.2804
Main Authors: Guo, Lian-Xian, Zhang, Gui-Wei, Li, Qing-Qing, Xu, Xiao-Ming, Wang, Jiang-Hai
Format: Article
Language:English
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Summary:has been utilized in China and adjacent countries for thousands of years as a rare functional food to promote health and treat diverse chronic diseases. In recent years, adulterants are usually identified in the processed products of wild . However, the effective adulteration examination has to be additionally performed except their routine test, and accordingly is time- and money-consuming. Recently, arsenic determination has become a necessary test for confirming whether the concentrations of inorganic arsenic are over the limit. In this work, the contents of total arsenic and As species in cultivated , and other edible fungi were determined by ICP-MS and HPLC-ICP-MS. The results suggest that the As speciation exhibits a species-specific behavior, and accompanies the effect of the As background. The proportions of unknown organic As and contents of total As may be considered as sensitive markers for discriminating wild . This result provides a novel clue for discriminating wild and artificially cultivated mushrooms/their products, with emphasis on arsenic markers for authenticating wild .
ISSN:1420-3049
1420-3049
DOI:10.3390/molecules23112804