High-Yield-Related Genes Participate in Mushroom Production

In recent years, the increasing global demand for mushrooms has made the enhancement of mushroom yield a focal point of research. Currently, the primary methods for developing high-yield mushroom varieties include mutation- and hybridization-based breeding. However, due to the long breeding cycles a...

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Bibliographic Details
Published in:Journal of fungi (Basel) 2024-11, Vol.10 (11), p.767
Main Authors: Wang, Fang, Li, Fengzhu, Han, Luyang, Wang, Jingzi, Ding, Xupo, Liu, Qinhong, Jiang, Mingguo, Li, Hailin
Format: Article
Language:English
Subjects:
Artificial intelligence
Breeding
Chitinase
CRISPR
Fruit bodies
Gene expression
Genes
Genetically modified organisms
Genome editing
Germination
Heat resistance
Heat shock proteins
high yield
Hybridization
Light
Molecular biology
mushroom
Mushrooms
Mycelia
Physiology
R&D
Research & development
Review
RNA editing
RNA-mediated interference
Vegetable industry
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Summary:In recent years, the increasing global demand for mushrooms has made the enhancement of mushroom yield a focal point of research. Currently, the primary methods for developing high-yield mushroom varieties include mutation- and hybridization-based breeding. However, due to the long breeding cycles and low predictability associated with these approaches, they no longer meet the demands for high-yield and high-quality varieties in the expansive mushroom market. Modern molecular biology technologies such as RNA interference (RNAi) and gene editing, including via CRISPR-Cas9, can be used to precisely modify target genes, providing a new solution for mushroom breeding. The high-yield genes of mushrooms can be divided into four categories based on existing research results: the genes controlling mycelial growth are very suitable for genetic modification; the genes controlling primordium formation are directly or indirectly regulated by the genes controlling mycelial growth; the genes controlling button germination are more difficult to modify; and the genes controlling fruiting body development can be regulated during the mycelial stage. This article reviews the current research status for the four major categories of high-yield-related genes across the different stages of mushroom growth stages, providing a foundation and scientific basis for using molecular biology to improve mushroom yield and promote the economic development of the global edible-mushroom industry.
ISSN:2309-608X
2309-608X
DOI:10.3390/jof10110767