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Structural Characterization and In Vitro and In Silico Studies on the Anti- α -Glucosidase Activity of Anacardic Acids from Anacardium occidentale

The growing focus on sustainable use of natural resources has brought attention to cashew nut shell liquid (CNSL), a by-product rich in anacardic acids (AAs) with potential applications in diabetes treatment. In this study, three different AAs from CNSL, monoene (15:1, AAn1), diene (15:2, AAn2), and...

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Published in:Foods 2024-12, Vol.13 (24), p.4107
Main Authors: Silva, Ana Priscila Monteiro da, Silva, Gisele Silvestre da, Oiram Filho, Francisco, Silva, Maria Francilene Souza, Zocolo, Guilherme Julião, Brito, Edy Sousa de
Format: Article
Language:English
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Summary:The growing focus on sustainable use of natural resources has brought attention to cashew nut shell liquid (CNSL), a by-product rich in anacardic acids (AAs) with potential applications in diabetes treatment. In this study, three different AAs from CNSL, monoene (15:1, AAn1), diene (15:2, AAn2), and triene (15:3, AAn3), and a mixture of the three (mix) were evaluated as -glucosidase inhibitors. The samples were characterized by combining 1D and 2D NMR spectroscopy, along with ESI-MS. In vitro assays revealed that AAn1 had the strongest inhibitory effect (IC = 1.78 ± 0.08 μg mL ), followed by AAn2 (1.99 ± 0.76 μg mL ), AAn3 (3.31 ± 0.03 μg mL ), and the mixture (3.72 ± 2.11 μg mL ). All AAs significantly outperformed acarbose (IC = 169.3 μg mL ). In silico docking suggested that polar groups on the aromatic ring are key for enzyme-ligand binding. The double bond at C15, while not essential, enhanced the inhibitory effects. Toxicity predictions classified AAs as category IV, and pharmacokinetic analysis suggested moderately favorable drug-like properties. These findings highlight AAs as a promising option in the search for new hypoglycemic compounds.
ISSN:2304-8158
2304-8158
DOI:10.3390/foods13244107