Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network

Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have altered African food environments and, subsequently, dietary behaviors, including food acquisition and consumption. Dietar...

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Bibliographic Details
Published in:Advances in nutrition (Bethesda, Md.) Md.), 2022-05, Vol.13 (3), p.739-747
Main Authors: Laar, Amos K, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal K, Amevinya, Gideon S, Tandoh, Akua, Nanema, Silver, Adjei, Akosua Pokua, Laar, Matilda E, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac M, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Anchang, Kenneth Yongabi, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel O, Hofman, Karen, Frongillo, Edward A, Holdsworth, Michelle
Format: Article
Language:English
Subjects:
Africa
Food
Food and Nutrition
food environments
food systems
Humans
Life Sciences
malnutrition
Malnutrition - prevention & control
noncommunicable diseases
Noncommunicable Diseases - prevention & control
nutrition transition
obesity
research priorities
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