Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology

The study investigated the potential of pulsed electric fields (PEF) technology application for the improvement of cell disintegration and subsequent extraction/fractionation of cyanobacteria Arthrospira maxima into valuable components (phycocyanin, proteins, oils and carbohydrates). Pulsed electric...

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Bibliographic Details
Published in:Algal research (Amsterdam) 2020-06, Vol.48, p.101914, Article 101914
Main Authors: Käferböck, Anna, Smetana, Sergiy, de Vos, Ronald, Schwarz, Christoph, Toepfl, Stefan, Parniakov, Oleksii
Format: Article
Language:English
Subjects:
Arthrospira maxima, Spirulina, phycocyanin
carbohydrates
Electroporation
environmental impact
food industry
fractionation
milling
oils
PEF
phycocyanin
Pulsed electric field
pulsed electric fields
solvents
Spirulina maxima
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