Gender discrimination in haute cuisine: A systematic literature and media analysis

[Display omitted] •This manuscript focus the analysis of literature of gender discrimination in haute cuisine filling a research gap in the published literature.•Analyzes the roles of sociology, gender, management, food and hospitality journals.•Compares media and academia approaches to this topic.•...

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Bibliographic Details
Published in:International journal of hospitality management 2020-08, Vol.89, p.102569, Article 102569
Main Authors: Albors-Garrigos, Jose, Haddaji, Majd, Garcia-Segovia, Purificacion
Format: Article
Language:English
Subjects:
Female chefs
Professional kitchen discrimination
Women chefs
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