Double-layer active packaging for sustainable fish preservation: polyvinyl alcohol electrospun membranes enhanced by cinnamaldehyde-loaded pickering emulsions

The aim of this study was to prepare a bilayer packaging material consisting of polyvinyl alcohol (Pva) electrospun nanofibres laminated with Pickering emulsion loaded with cinnamaldehyde (Cin). Hydrogen bonding interactions between the Pva electrospun nanofibres and the emulsion were confirmed by c...

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Bibliographic Details
Published in:Food science & technology 2025-12, Vol.238, p.118801, Article 118801
Main Authors: Wu, Yingmei, Gong, Yuanwen, Lan, Damin, Yang, Jiyan, Li, Xin, Chen, Lei, Teng, Hui, Li, Shugang, Geng, Fang, Ai, Chao, Luo, Peng, Huang, Qun
Format: Article
Language:English
Subjects:
cold storage
crystal structure
Double encapsulation
Electrostatic spinning
emulsions
encapsulation
extended shelf life
fish
Food packaging
freshness
Freshness preservation
hydrogen
hydrophobicity
microbial adhesion
nanofibers
oxidation
polyvinyl alcohol
spoilage
total volatile basic nitrogen
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