Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

Background Food processing alters food from its natural state for safety, convenience, taste or palatability. Previous research suggests that industrially processed foods, and diets high in these products, tend to be less healthful. However, most previous work is based on household, rather than indi...

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Bibliographic Details
Published in:The international journal of behavioral nutrition and physical activity 2015-12, Vol.12 (1), p.160, Article 160
Main Authors: Adams, Jean, White, Martin
Format: Article
Language:English
Subjects:
Adolescent
Adult
Aged
Aged, 80 and over
Analysis
Behavioral Sciences
Body Weight
Clinical Nutrition
Cross-Sectional Studies
Diet
Energy Intake
Family Characteristics
Fast Foods
Feeding Behavior
Female
Food Handling
Food processing machinery industry
Food supply
Health behavior
Health Promotion and Disease Prevention
Humans
Male
Management
Medicine
Medicine & Public Health
Middle Aged
Nutrition Surveys
Nutritive Value
Obesity
Obesity - etiology
Risk factors
Social classes
Young Adult
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