The Role of Fungi in Food Production and Processing

Fungi play an important and multifaceted role in the production and processing of food, influencing various stages from cultivation to consumption. This paper explores the complex relationship between fungi and food systems, highlighting their diverse contributions. Firstly, fungi serve as essential...

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Bibliographic Details
Published in:Applied sciences 2024-06, Vol.14 (12), p.5046
Main Authors: Pouris, John, Kolyva, Foteini, Bratakou, Spyridoula, Vogiatzi, Chrysovalantou Argyro, Chaniotis, Dimitrios, Beloukas, Apostolos
Format: Article
Language:English
Subjects:
Amino acids
Beverages
By products
Consumption
Enzymes
Fermentation
Flavors
food processing
Food products
food safety
Food supply
Fungi
Metabolism
Metabolites
Molds (Fungi)
Mushrooms
mycotoxin contamination
Proteins
Yeast
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