The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review

While the potential of Asteraceae plants as herbal remedies has been globally recognized, their widespread application in the food, cosmetic, and pharmaceutical industries requires a deeper understanding of how extraction methods influence bioactive compound yields and functionalities. Previous rese...

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Bibliographic Details
Published in:Foods 2024-10, Vol.13 (19), p.3151
Main Authors: Lee, Ji-Eun, Jayakody, Jayakodyge, Kim, Jae-Il, Jeong, Jin-Woo, Choi, Kyung-Min, Kim, Tae-Su, Seo, Chan, Azimi, Iman, Hyun, Jimin, Ryu, Bomi
Format: Article
Language:English
Subjects:
Amino acids
Analysis
Antioxidants
Asteraceae
Bioactive compounds
Biological activity
Cancer
Chemical composition
Clinical trials
Cosmetics industry
Efficiency
Ethanol
extraction
Fatty acids
Flavonoids
Food
Food composition
Food industry
Food plants
Functional foods & nutraceuticals
Health aspects
Herbal medicine
Lipids
Medical research
Medicine, Botanic
Medicine, Experimental
Medicine, Herbal
natural product
Natural products
nutraceuticals
Pharmaceutical industry
Pharmaceuticals
Pharmacology
Physiological aspects
Physiology
Review
Solvent extraction processes
Solvents
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