Arachidonic and docosahexaenoic acids are strongly associated in maternal and neonatal blood

Subjects: Health pregnant women from London, England (n= 193) and their term babies (n = 45); healthy pregnant women from Seoul, South Korea (n = 40) and their term babies (n = 40); and preterm neonates (n = 72) from London. Sponsorship: The British Diabetic Association, March of Dimes Birth Defects...

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Bibliographic Details
Published in:European Journal of Clinical Nutrition 2000, Vol.54 (1), p.50
Main Authors: Ghebremeskel, K, Crawford, M.A, Lowy, C, Min, Y, Thomas, B, Golfetto, I, Bitsanis, D, Costeloe, K
Format: Report
Language:English
Subjects:
Essential fatty acids
Maternal-fetal exchange
Nutritional aspects
Physiological aspects
Pregnant women
Unsaturated fatty acids
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Summary:Subjects: Health pregnant women from London, England (n= 193) and their term babies (n = 45); healthy pregnant women from Seoul, South Korea (n = 40) and their term babies (n = 40); and preterm neonates (n = 72) from London. Sponsorship: The British Diabetic Association, March of Dimes Birth Defects Foundation and The Christopher H.R. Reeves Charitable Trust.
ISSN:0954-3007