Effects of Stocking Density on Intestinal Health of Juvenile IMicropterus salmoides/I in Industrial Aquaponics

• Published in: Fishes 2023-11, Vol.8 (11)
• Main Authors: Zheng, Jishu, Wang, Zhengxi, Pu, Decheng, Li, Peiyuan, Wei, Xiuli, Li, Mai, Li, Dongsheng, Gao, Lihong, Zhai, Xuliang
• Format: Article
• Language: English
• Subjects: Analysis; Antioxidants; Aquaculture; Aquaculture industry; Enzymes; Fish stocking; Fish-culture; Fishes; Gastrointestinal system; Health aspects; Largemouth bass; Management; Microbiota (Symbiotic organisms); Physiological aspects
• ISSN: 2410-3888; 2410-3888
• DOI: 10.3390/fishes8110555

Stocking density is a key factor affecting the health of aquatic organisms in industrial aquaponics. In this study, Micropterus salmoides were assigned to one of two density groups (160 and 120 fish/m[sup.3] ) for 40 days. The growth performance, intestinal morphology, enzyme activity, and microbial communities were compared between the two density groups. The findings revealed that the higher stocking density condition exhibited an increased weight gain rate and specific growth rate during the developmental phase of the juvenile M. salmoides. Moreover, remarkable increases in villi height, villi width, and muscular layer thickness were observed. Additionally, this elevated stocking density condition also enhanced the activity of intestinal antioxidant enzymes, consequently improving the structural integrity of the intestine and augmenting the digestive and absorptive capacities of the juvenile M. salmoides. With regard to the intestinal microbial community, the dominant phyla detected were Firmicutes and Proteobacteria. However, under the higher stocking density condition, there was a significant upsurge in the abundance of Mycoplasma. Consequently, it is advised to mitigate the abundance of such pathogenic microorganisms through the regulation of the water environment during the aquacultural process. Drawing from recent investigations on the impact of various factors on the intestinal microbiota of M. salmoides, it can be deduced that the composition of the intestinal microbiota is closely intertwined with factors including aquaculture practices, feed composition, water environment, and developmental stage. In summary, the aforementioned research findings possess noteworthy implications for the control of stocking density in the cultivation of juvenile M. salmoides.