Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

Background/Objectives: We aimed to investigate the differences in plasma concentrations and in intakes of amino acids between male meat-eaters, fish-eaters, vegetarians and vegans in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition. Subjects/Methods: This cross-sect...

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Bibliographic Details
Published in:	European journal of clinical nutrition 2016-03, Vol.70 (3), p.306-312
Main Authors:	Schmidt, J A, Rinaldi, S, Scalbert, A, Ferrari, P, Achaintre, D, Gunter, M J, Appleby, P N, Key, T J, Travis, R C
Format:	Article
Language:	English
Subjects:	692/308/174 692/53 82/58 Adult Alanine - blood Amino acids Amino Acids - blood Animals Blood plasma Clinical Nutrition Comparative analysis Cross-Sectional Studies Diet Diet, Vegan Diet, Vegetarian Energy Intake Epidemiology Fish Fishes Glycine - blood Health aspects Humans Internal Medicine Lysine - blood Male Mass spectrometry Meat Medicine Medicine & Public Health Metabolic Diseases Methionine - blood Middle Aged Original original-article Plasma Public Health Seafood Surveys and Questionnaires Tryptophan - blood Tyrosine - blood Variance analysis Vegetarianism
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