FOOD INSECURITY AMONG INTERNATIONAL POST-SECONDARY STUDENTS STUDYING ON A CANADIAN CAMPUS: A QUALITATIVE DESCRIPTIVE STUDY

Enrollment of international post-secondary students is increasing across Canadian campuses. International post-secondary students may experience challenges in accessing nutritious foods that meet their dietary needs and food preferences. These challenges can pose negative impacts on their health, we...

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Bibliographic Details
Published in:Canadian journal of higher education (1975) 2021-08, Vol.51 (2), p.33-45
Main Authors: Hanbazaza, Mahitab, Ball, Geoff D.C, Kebbe, Maryam, Farmer, Anna P, Willows, Noreen D, Perez, Arnaldo, Maximova, Katerina
Format: Article
Language:English
Subjects:
Academic achievement
Analysis
Barriers
College campuses
College Students
Content analysis
Costs
COVID-19
Cultural Differences
Education
Family Influence
Family Involvement
Food
Food habits
Food programs
Food security
Food supply
Foreign Countries
Foreign Students
Government (Administrative Body)
Graduate Students
Hunger
Interviews
Knowledge Level
Mental Health
Nutrition
Physical Health
Preferences
Public Colleges
Qualitative research
Requirements
Semi Structured Interviews
Student Attitudes
Student Financial Aid
Student Needs
Students
Time
Tuition
Universities
Well Being
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