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Structures of the psychrophilic Alteromonas haloplanctis α-amylase give insights into cold adaptation at a molecular level

Background: Enzymes from psychrophilic (cold-adapted) microorganisms operate at temperatures close to 0°C, where the activity of their mesophilic and thermophilic counterparts is drastically reduced. It has generally been assumed that thermophily is associated with rigid proteins, whereas psychrophi...

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Bibliographic Details
Published in:Structure (London) 1998-12, Vol.6 (12), p.1503-1516
Main Authors: Aghajari, Nushin, Feller, Georges, Gerday, Charles, Haser, Richard
Format: Article
Language:English
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Summary:Background: Enzymes from psychrophilic (cold-adapted) microorganisms operate at temperatures close to 0°C, where the activity of their mesophilic and thermophilic counterparts is drastically reduced. It has generally been assumed that thermophily is associated with rigid proteins, whereas psychrophilic enzymes have a tendency to be more flexible. Results: Insights into the cold adaptation of proteins are gained on the basis of a psychrophilic protein's molecular structure. To this end, we have determined the structure of the recombinant form of a psychrophilic α-amylase from Alteromonas haloplanctis at 2.4 å resolution. We have compared this with the structure of the wild-type enzyme, recently solved at 2.0 å resolution, and with available structures of their mesophilic counterparts. These comparative studies have enabled us to identify possible determinants of cold adaptation. Conclusions: We propose that an increased resilience of the molecular surface and a less rigid protein core, with less interdomain interactions, are determining factors of the conformational flexibility that allows efficient enzyme catalysis in cold environments.
ISSN:0969-2126
1878-4186
DOI:10.1016/S0969-2126(98)00149-X