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Structures of the psychrophilic Alteromonas haloplanctis α-amylase give insights into cold adaptation at a molecular level
Background: Enzymes from psychrophilic (cold-adapted) microorganisms operate at temperatures close to 0°C, where the activity of their mesophilic and thermophilic counterparts is drastically reduced. It has generally been assumed that thermophily is associated with rigid proteins, whereas psychrophi...
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Published in: | Structure (London) 1998-12, Vol.6 (12), p.1503-1516 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Background: Enzymes from psychrophilic (cold-adapted) microorganisms operate at temperatures close to 0°C, where the activity of their mesophilic and thermophilic counterparts is drastically reduced. It has generally been assumed that thermophily is associated with rigid proteins, whereas psychrophilic enzymes have a tendency to be more flexible.
Results: Insights into the cold adaptation of proteins are gained on the basis of a psychrophilic protein's molecular structure. To this end, we have determined the structure of the recombinant form of a psychrophilic
α-amylase from
Alteromonas haloplanctis at 2.4 å resolution. We have compared this with the structure of the wild-type enzyme, recently solved at 2.0 å resolution, and with available structures of their mesophilic counterparts. These comparative studies have enabled us to identify possible determinants of cold adaptation.
Conclusions: We propose that an increased resilience of the molecular surface and a less rigid protein core, with less interdomain interactions, are determining factors of the conformational flexibility that allows efficient enzyme catalysis in cold environments. |
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ISSN: | 0969-2126 1878-4186 |
DOI: | 10.1016/S0969-2126(98)00149-X |