Crop-specific and single-species mycorrhizal inoculation is the best approach to improve crop growth in controlled environments

• Published in: Agronomy for sustainable development 2016-06, Vol.36 (2), p.1-10, Article 37
• Main Authors: Van Geel, Maarten, Matthias De Beenhouwer, Bart Lievens, Olivier Honnay
• Format: Article
• Language: English
• Subjects: Agriculture; Agronomy; Biomass; Biomedical and Life Sciences; Crop growth; Crop production; Crops; Fungi; growth promotion; host plants; Inoculation; Inoculum; Life Sciences; Meta-analysis; mycorrhizal fungi; Plant growth; quantitative analysis; Research Article; Soil management; Soil Science & Conservation; Sustainable agriculture; Sustainable Development; symbionts; vesicular arbuscular mycorrhizae
• ISSN: 1774-0746; 1773-0155
• DOI: 10.1007/s13593-016-0373-y

Arbuscular mycorrhizal fungi are root symbionts that play a key role in crop growth. A systematic quantitative analysis of the response of crops to arbuscular mycorrhizal inoculation, however, remains to be done. Additionally, little is known regarding the role of mycorrhizal specificity and the diversity of the inoculum on crop growth. Therefore, we collected data from 115 inoculation studies, including 435 experiments. We then used meta-analysis to examine the effect of crop identity, arbuscular mycorrhizal fungus identity, and mycorrhizal diversity on crop biomass increase, following inoculation. Our results show that total crop biomass was on average 34.9 % higher in inoculated versus non-inoculated plants. We found that specific combinations of arbuscular mycorrhizal fungus genera and host plant families were more beneficial for growth promotion as compared to other combinations. Moreover, a single-species inoculum increased crop growth response on average by 41.2 % compared to a multi-species inoculum. Overall, our findings show that a broad range of crops highly benefit from the inoculation with arbuscular mycorrhizal fungi. They also strongly suggest that selecting specific arbuscular mycorrhizal taxa for specific crops is the most promising approach to enhance crop growth. There is no “one-size-fits-all” arbuscular mycorrhizal fungus. Finally, and at least in stable and controlled environments, inoculation with a single arbuscular mycorrhizal species is more effective, compared to inoculation with a mixture of different arbuscular mycorrhizal taxa. This may be explained by fungi superior in extraradical growth, but less beneficial to the host, that outcompete the more mutualistic fungi. Therefore, it may be beneficial to maintain a high dominance of one beneficial arbuscular mycorrhizal taxon in simplified agricultural systems.