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Modelling Climate Change Impacts and Adaptation Strategies for Sunflower in Pakistan

Climate change, food security, water scarcity and environmental sustainability have all become major global challenges. As a consequence, improving resource use efficiency is an important aspect of increasing crop productivity. Crop models are increasingly being used as tools for supporting strategi...

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Bibliographic Details
Published in:Outlook on agriculture 2016-03, Vol.45 (1), p.39-45
Main Authors: Nasim, Wajid, Belhouchette, Hatem, Ahmad, Ashfaq, Habib-ur-Rahman, M., Jabran, Khawar, Ullah, Kalim, Fahad, Shah, Shakeel, Muhammad, Hoogenboom, Gerrit
Format: Article
Language:English
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Summary:Climate change, food security, water scarcity and environmental sustainability have all become major global challenges. As a consequence, improving resource use efficiency is an important aspect of increasing crop productivity. Crop models are increasingly being used as tools for supporting strategic and tactical decision making under varying agro-climatic and socioeconomic conditions. These tools can also support climate change assessment and the evaluation of adaptation strategies to limit the adverse impacts of climate change. In this paper, the authors report on a case study conducted to assess the potential impact of climate change on grain yield in sunflower under arid, semi-arid and subhumid conditions in the Punjab region of Pakistan. Experimental data obtained between 2008 and 2009 were used for model evaluation. The study focused on the impacts of incremental temperature change on sunflower production. The modelling suggests that grain yield could reduce by up to 15% by the 2020s with an average increase in temperature of +1°C, and by up to 25% if temperatures increased by up to 2°C for the 2050s. Adaptation strategies showed that, if the crop were sown between 14 days (for 2020) and 21 days (for 2050) earlier than the current date (last week in February), yield losses could potentially be reduced.
ISSN:0030-7270
2043-6866
DOI:10.5367/oa.2015.0226