Productive, environmental and economic performances assessments of organic and conventional suckler cattle farming systems

• Published in: Organic agriculture 2011-03, Vol.1 (1), p.1-16
• Main Authors: Veysset, Patrick, Lherm, Michel, Bébin, Didier
• Format: Article
• Language: English
• Subjects: Agriculture; Biomedical and Life Sciences; Computer Science; Environment; Humanities and Social Sciences; Life Sciences; Plant Sciences; Sustainable Development
• ISSN: 1879-4238; 1879-4246
• DOI: 10.1007/s13165-010-0001-0

Conversion to OF was simulated for four specialized suckler-beef systems by coupling an economic optimization model (“Opt’INRA”) with a model assessing non-renewable energy (NRE) consumption and greenhouse gas (GHG) emissions (“PLANETE”). After adaptation of the production system, and based on average prices over 2004–2008, we analyzed the productive, environmental and economic impacts of the conversion process. The ban on chemical fertilizers led to a drop in farm area productivity. For these specialized farms, meat production decreased by 18% to 37% depending on initial level of intensification. The reduced use of inputs results in a 23% to 45% drop in NRE consumption/ha, 5–20% of which is a drop in NRE per ton of live weight produced. Its methane production makes cattle the biggest driver of GHG emissions. The shift to OF does not significantly affect gross GHG emissions per ton of live weight produced, but taking into account carbon sequestration in grasslands suggests net GHG emissions could be lower for OF systems. The lower productivity per hectare (less animals reared per hectares) allows a 26% to 34% reduction in net GHG emissions per hectare of farm area. Economically, the drop in productivity is not compensated by the gain in the meat selling price (+5% to +10%), gross farm product drops by 9% to 16%, and the lower use of inputs creates a strong −9% to −52% drop in operational costs. Farm income falls more than 20% (−7 to −46%).