Loading…

Degradation of simazine by microorganisms isolated from soils of Spanish olive fields

The capability of the microbial flora isolated from an olive field soil from Andalusia to mineralize simazine has been analyzed. From this soil, a group of bacteria capable of degrading 60 mg simazine litre−1 in less than a week has been isolated. These microorganisms showed a low capacity for degra...

Full description

Saved in:
Bibliographic Details
Published in:Pest management science 2005-09, Vol.61 (9), p.917-921
Main Authors: Santiago-Mora, R, Martin-Laurent, F, Prado, R. de, Franco, A.R
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The capability of the microbial flora isolated from an olive field soil from Andalusia to mineralize simazine has been analyzed. From this soil, a group of bacteria capable of degrading 60 mg simazine litre−1 in less than a week has been isolated. These microorganisms showed a low capacity for degrading this herbicide to carbon dioxide. When total DNA was isolated from this group of bacteria, we were able to detect by PCR the presence of only the atzC and the trzN genes. Some components of this bacterial population have been identified by sequencing of specific fragments from bacterial 16S rDNA, including Variovorax sp, Pseudoxanthomonas mexicana Thierry et al, Acidovorax sp and Methylopila capsulata Doronina et al. These data suggest that this consortium of bacteria performs an incomplete degradation of the simazine Copyright © 2005 Society of Chemical Industry
ISSN:1526-498X
1526-4998
DOI:10.1002/ps.1097