Effect of wheat and corn variety on fiber digestion in beef steers fed high-grain diets

• Published in: Journal of animal science 1999-08, Vol.77 (8), p.2269-2278
• Main Authors: Martin, C, Philippeau, C, Michalet-Doreau, B
• Format: Article
• Language: English
• Subjects: Agricultural sciences; alfalfa; alfalfa hay; amylases; Animal Feed; Animal production studies; Animal productions; Animals; Biological and medical sciences; Cattle; cellulases; complete feeds; Corn; Diet; Dietary fiber; Dietary Fiber - metabolism; digestibility; Digestion; diurnal variation; dry matter; enzyme activity; feed intake; Feeding. Feeding behavior; Feeds; fiber content; flint corn; Fundamental and applied biological sciences. Psychology; glucosidases; Glycoside Hydrolases - metabolism; hay; Kinetics; Life Sciences; Male; O-glycoside hydrolases; proximate composition; rumen microorganisms; rumen protozoa; Salers; starch digestion; steers; Terrestrial animal productions; transit time; Triticum - metabolism; urea; Vertebrates; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Wheat; xylanase; Zea mays - metabolism
• ISSN: 0021-8812; 1525-3163; 0021-8812
• DOI: 10.2527/1999.7782269x

Six Salers steers, fitted with ruminal and duodenal cannulas, were used in a double 3 x 3 Latin square design to assess the depressive effect of the nature of wheat, flint corn, and dent corn on fiber digestion in animals fed high-concentrate diets, and to determine the mechanisms involved in these negative digestive effects. Diets were balanced to be equal in starch content (47.7 +/- 2.3%). The three cereals were characterized by ruminal starch digestibilities of 86.6, 60.8, and 34.8% for the wheat, dent corn, and flint corn, respectively. Ruminal digestion of NDF was lower with wheat- than with corn-based diets (49.4 vs 55.2%; P < .001), and with dent corn than with flint corn (53 vs 57.3%; P < .01). Degradability of hay in nylon bags was not affected by the grain source in the diet (P > .1). The mean retention time of forage particles in the rumen was similar between wheat and corn diets (P > .1), but it was lower for steers fed dent corn than for those fed flint corn (P < .05). Most fibrolytic activities of the solid-associated microorganisms were lower (P < .05) in animals fed wheat than in those fed corn. Differences in fibrolytic activities of the solid-associated microorganisms between the two corn genotypes were not statistically significant (P > .1), but activities of all fibrolytic enzymes were lower (P < .05) with the dent than with the flint corn diet. Protozoal number in ruminal fluid was lower in animals receiving wheat than in those fed corn (177 vs 789 x 10(3)/mL; P < .001) and was related to the high ruminal acidity P < .01) of the wheat diet. Large modifications in the rumen microbial ecosystem between the two corn genotypes were not visible in protozoal numbers or pH. Total-tract digestion of NDF was the same for wheat and for corn diets, averaging 55% for the three diets. A postruminal compensation of NDF digestion (14% of the total tract NDF digestion) seemed to occur with the wheat diet. The lack of any postruminal NDF digestion (0%) with the two corn diets may suggest negative digestive interactions in the hindgut similar to those in the rumen.