Mild hydroxypropylation of polyflavonoids obtained under pilot-plant scale

[Display omitted] •Hydroxypropyl derivatives from several poly-flavonoids sources were synthesized at room temperature.•A strong structure-properties relationship was established based on functional group analysis and spectroscopic methods.•C→C linkage, and A-ring type affect dramatically the poly-f...

Full description

Saved in:
Bibliographic Details
Published in:Industrial crops and products 2016-09, Vol.87, p.350-362
Main Authors: García, Danny E., Fuentealba, Cecilia A., Salazar, Juan P., Pérez, Mónica A., Escobar, Danilo, Pizzi, A.
Format: Article
Language:English
Subjects:
Condensed tannin
Derivatization
Engineering Sciences
Hydroxypropylation
Pilot-plant polyphenolic feedstock
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:[Display omitted] •Hydroxypropyl derivatives from several poly-flavonoids sources were synthesized at room temperature.•A strong structure-properties relationship was established based on functional group analysis and spectroscopic methods.•C→C linkage, and A-ring type affect dramatically the poly-flavonoid reactivity with propylene oxide at 20°C.•Physicochemical properties of pilot-plant Pinus radiata tannin derivatives highly differ from those obtained for alternative purification processes. Condensed tannins from pine (Pinus radiata), mimosa (Acacia mearnsii), and quebracho (Schinopsis lorenzii) were modified with propylene oxide (PO) via a mild derivatization (20°C, 24h). The hydroxypropylation to three PO/C15 ratio (1, 2, 3) produced polyphenolic derivatives in reasonable yields (60–90%). Evidense of modification was described by functional group analysis, and tannin biological properties (binding-, and antioxidant-capacity). Isolated products were characterized by physicochemical methods (solubility test, molecular weight distribution, and thermal analysis). 1H NMR provided evidence of strong structure-properties relationship in function of the A-ring type, and C→C linkage features. Pine tannin fractions exhibited the best PO-uptake. Acetoxy signal intensity of acetylated derivatives revealed that mimosa and quebracho tannins are less reactive polyflavonoids toward hydroxypropylation at room temperature. Thermal behavior, solubility, and antioxidant-, and binding-capacity were affected by the modification. However, pine tannins behavior differ from those highly purified polyflavonoids.
ISSN:0926-6690
1872-633X
DOI:10.1016/j.indcrop.2016.04.034