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Human Neutrophils Employ the Myeloperoxidase-Hydrogen Peroxide-Chloride System to Oxidize α-Amino Acids to a Family of Reactive Aldehydes
We have recently demonstrated that neutrophils oxidize nearly all of the amino acids commonly found in plasma to a corresponding family of aldehydes in high yield. The reaction is mediated by hypochlorous acid (HOCl), the major oxidant generated by the myeloperoxidase-H 2 O 2 -Cl â system of phago...
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Published in: | The Journal of biological chemistry 1998-02, Vol.273 (9), p.4997 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Online Access: | Get full text |
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Summary: | We have recently demonstrated that neutrophils oxidize nearly all of the amino acids commonly found in plasma to a corresponding
family of aldehydes in high yield. The reaction is mediated by hypochlorous acid (HOCl), the major oxidant generated by the
myeloperoxidase-H 2 O 2 -Cl â system of phagocytes. We now present evidence for the underlying mechanism of this reaction, including the structural requirements
and reaction intermediates formed. Utilizing mass spectrometry and isotopically labeled amino acids, we rule out hydrogen
atom abstraction from the α-carbon as the initial event in aldehyde formation during amino acid oxidation, a pathway known
to occur with ionizing radiation. Aldehyde generation from amino acids required the presence of an α-amino moiety; β- and
ε-amino acids did not form aldehydes upon oxidation by either the myeloperoxidase system or HOCl, generating stable monochloramines
instead. UV difference spectroscopy, high pressure liquid chromatography, and multinuclear ( 1 H, 15 N) NMR spectroscopy established that the conversion of α-amino acids into aldehydes begins with generation of an unstable
α-monochloramine, which subsequently decomposes to yield an aldehyde. Precursor product relationships between α-amino acid
and α-monochloramine, and α-monochloramine and aldehyde were confirmed by high pressure liquid chromatography purification
of the reaction intermediate and subsequent 1 H and 15 N NMR spectroscopy. Collectively, these results detail the chemical mechanism and reaction intermediates generated during
conversion of amino acids into aldehydes by myeloperoxidase-generated HOCl. |
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ISSN: | 0021-9258 1083-351X |
DOI: | 10.1074/jbc.273.9.4997 |